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Beyond Meat Homemade Burger -Vegan

Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.

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Beyond Meat Homemade Burger

I cooked a Premade Beyond burger the other day and decided that some improvement was required.  It was ok, but when I saw a package of Beyond Meat burger I knew that it was just what I needed to take the Beyond Burger to the next level and beyond!  Bada Boom ! 

The burger has chimichurri ingredients added.   The fried burger is topped with a big slice of garden tomato and sauteed cabbage and onions for a topper. The bread is a freshly toasted hard roll slathered with my special sauce.  Now that’s a Beyond Meat homemade burger!!

beyond meat homemade burgers

Make the Beyond Meat Homemade Burgers.  

The chimichurri ingredients are loosely based on the ingredients of Argentina’s  chimichurri sauce.  Red peppers, onions, cilantro, steak sauce, dried oregano, and garlic,   Mince these ingredients up very fine and stir them into the beyond burger hamburger meat.   A pound of  beyond meat burger is enough for 4 people.  The chimichurri ingredients will make the uncooked burgers very soft.  Fry the burgers instead of grilling them.  If you want to grill them, try freezing or refrigerating them first.   Cook the burgers 2 minutes a side on medium heat. Once cooked they are firm and similar to the texture of a beef hamburger.

sauteed cabbage and onions
burger sauce

Make the Sauteed Cabbage and Onions, and the Special Sauce. 

Saute thin sliced cabbage and onions in butter.  For Vegan use a vegetable spread or oil.  Click on this link  to read my blog on Sauteed Cabbage and Onions.  

The special sauce is vegenaise or mayonnaise if you aren’t vegan, ketchup, sweet pickle relish, and worchester sauce.  Guys, make extra sauce.  Seriously, it is that good!  Any leftover sauce is great as a dip for french fries, topping on vegetables. or in egg salad. 

beyond meat homemade burger

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Beyond Meat Homemade Burger

Beyond Meat Homemade Burger

Beyond Meat Homemade Burger has chimichurri ingredients added to a Beyond Meat burger. It's topped with sauteed cabbage and onions, and a special sauce. With Video.
Prep Time: 10 minutes
Cook Time: 4 minutes
Course: Main Course
Cuisine: American
Keyword: Beyond Meat Burger Recipe, Beyond Meat Chimchurri Burger, Beyond Meat homemade burger, vegan, vegetarian
Servings: 4
Calories: 816kcal


  • This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you



  • 4 burger buns
  • 1 lb hamburger Vegan Beyond Meat Burger
  • 2 tbsp steak sauce
  • 2 tbsp red peppers finely minced
  • 2 tbsp onion finely minced
  • 1 clove garlic finely minced
  • 1 tsp jalapeno pepper optional finely minced
  • ¼ cup cilantro minced
  • 1 tsp oregano dried
  • 1 tomato large ripe

Special Sauce

  • ½ cup mayonnaise vegenaise if vegan
  • 2 tbsp ketchup
  • 1 tbsp Worchester sauce
  • 2 tbsp sweet pickle relish

Sauteed Cabbage and Onions

  • 4 cups cabbage thinly sliced
  • 2 cups onions thinly sliced
  • 4 tbsp butter or vegetable spread
  • salt and pepper to taste



  • Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties or freeze to firm them up and keep the patties from falling apart.

Sauteed Cabbage and Onions

  • Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
    sauteed cabbage and onions

Special Sauce

  • Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
    burger sauce


  • Fry the burgers 2 minutes a side over medium heat.
    beyond burger cooking
  • Toast the Rolls until just warm and spread each side with special sauce
  • Place a burger on the bottom half of a roll, and top with a slice of tomato.
  • Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.
    Beyond Meat Homemade Burger



Switch it up with dill pickles instead of sweet pickles in the special sauce.  


Serving: 1burger | Calories: 816kcal | Carbohydrates: 100g | Protein: 18g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 1358mg | Potassium: 570mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1084IU | Vitamin C: 47mg | Calcium: 331mg | Iron: 6mg
Tried this recipe?Let us know how it was!

This Post Has 10 Comments

  1. Anonymous

    5 stars
    Recipe seems very tempting. I am making it tonight.

  2. growwithdoctorjo

    Some of my family are vegans and they all love this recipe. Let me know how it turns out.

  3. Anonymous

    Nice recipe 🙂 I like the freezer idea, this stuff really just falls apart! Thanks for the advice and the recipe!

  4. Anonymous

    5 stars
    Added a few other seasonings (didn’t use tomato) formed the patties and put them right in the pan (hadn’t read the freezer tip). The burgers held together well and taste great! Want to compare with the preformed Beyond patties. Will definitely make again. Thanks!

    1. growwithdoctorjo

      Awesome suggestions. Thanks

  5. Anonymous

    5 stars
    This is my go to when I have beyond mince. Best burgers I’ve ever had (and believe me I have had a few)

    1. growwithdoctorjo

      Thank you: I’m glad you love this recipe

  6. Anonymous

    So……dinner is sorted tonight then

    1. Doctor Jo

      Super and Yes!

  7. Anonymous

    I’m confused as I keep looking up how to make a beyond burger and one of the ingredients is consistently a beyond burger….
    I’m not looking for how to prepare a beyond burger. I want to know how to make the burger.

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