Hashbrown casserole
Hashbrown Casserole – Cheesy Potatoes
Hashbrown Casserole -potatoes with cheese.  This casserole is “Mac N Cheese” for breakfast.  Instead of the pasta, it has potatoes. 
Read more.
Veal Marsala
Veal Marsala Recipe – Easy and Fast
Veal Marsala – seasoned and seared veal scallopini is smothered in rich homemade beef gravy with mushroom and served over
Read more.
Lentil Soup – With Vegan Option
Lentil Soup – I love a hearty, wholesome, good for you soup that also tastes as good (or better) than
Read more.
chicken noodle soup
Chicken Rice – Chicken Noodle Soup
Chicken Rice – Chicken Noodle Soup.   Comfort in a bowl.  I love chicken soup with noodles, and Farmer Fred loves
Read more.
manhattan clam chowder
Manhattan Clam Chowder – Healthy and Easy
Manhattan Clam Chowder – a delicious soup, loaded with diced clams in a savory tomato base. Unlike its cousin New
Read more.
Crunchy Homemade Granola – Healthy and Vegan
Crunchy – Healthy Homemade Granola loaded with goodness. Vegan and made with all organic and natural ingredients. No sulfured fruit
Read more.
dinner rolls
Pull-Apart Dinner Rolls – Soft And Buttery
Pull-Apart Dinner Rolls are soft, fluffy, buttery dinner rolls.  These rolls have butter laminated between layers of fluffy, soft bread.
Read more.
baked potatoe soup
Baked Potato Soup – Loaded with Yum
Baked potato soup – loaded with yum – cheese, bacon, sour cream, and scallions. Oh, so good, on a chilly
Read more.
baked potato skins
Stuffed Potato Skins – Loaded With Bacon & Cheese
Stuffed potato skins are loaded with bacon, cheese, and caramelized onions. Baked again, then topped with sour cream, bacon and
Read more.
caramel pecan chocolate thumbprint cookies
Caramel Pecan – Chocolate Thumbprint Cookies
Caramel Pecan – Chocolate Thumbprint Cookies: Thumbprint cookies – a holiday classic.  Little round cookies that get their name from
Read more.
blog feature photo

Welcome to my Blog!! It is my desire for this blog to be fun and informative. I want to make you smile and motivate you to live a healthier life.
A little about me. I am an organic gardener, gourmet cook, an ER Doctor. I am a mom to four adult children and a grandma to five wonderful grandkids. I grew up in a family of ten kids on a small family farm in the pacific northwest. Growing our own food was a necessity. While working on our farm, I learned most of my gardening and food preservation techniques. I have also developed my own gardening methods which I will share with you in my posts.
In my cooking/recipe posts, I take what I grow into the kitchen and create recipes from my fresh garden produce in a true garden-to-table concept. Growing up, we had a bountiful farm. The canned, pickled, dehydrated, and preserved food was what we ate during the winter months. I will teach and show you how you can preserve the extra food you have.
I realize not everyone you cook for is into healthy eating all the time. My husband, Farmer Fred, is someone who likes his meat and potatoes. I will post recipes from time to time that includes what I call Fred’s fixings. I will add bacon, deep fry, add extra butter or heavy cream. It is important to eat healthy most of the time, but indulge yourself on occasion. After all, life is fun and enjoyable, and great recipes for good food are part of it. 

Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Also, what new recipes I’m creating in my kitchen. I love your comments. So let me know what you think in the Leave a Reply section at the end of this blog. Please leave your first name at the end of your comment so I can reply to you by name.

This Post Has 6 Comments

  1. Looks awesome

  2. Do you grow any catcus on your property?

    1. I don’t grow cactus outside but do have two cactus plants indoors that I put out on my back deck during the summer months.

  3. Love it!!

  4. You are amazing

    1. Thanks, you made my day.

Leave a Reply

Close Menu