Holiday Pumpkin Bread-Vegan

Holiday Pumpkin Bread is another Holiday favorite.   I make it in the fall and around Thanksgiving.  Come Christmas time, I add a little extra flavor to give it that "Christmas"…

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Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake is a rich, moist cake with cinnamon streusel swirled throughout the cake and more cinnamon streusel topping on the cake.  Serve it for breakfast or as…

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Cinnamon Apple Stuffed French Toast

Cinnamon Apple Stuffed French Toast will warm up your winter morning with smiles and happy sounds from the kids when they spot this on the breakfast table.   It is a…

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Apple Cider Donuts – Three Ways

Apple Cider Donuts start popping up every fall. The leaves put on their fall display, and the local apple orchards put out their fresh cider donuts. I used to drive…

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Vegan Cinnamon Nut Breakfast Bars

Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good, you won't be able to eat only…

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Banana Nut Bread with Chocolate Chips

Banana Nut Bread with Chocolate chips is an old family recipe handed down for several generations. For banana bread, this is my go-to recipe. I've added the chocolate chips, but…

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Zucchini Bread with Double Chocolate

Zucchini Bread with Double Chocolate: There is a lot of chocolate goodness with both chocolate chips and cocoa powder added to this zucchini bread. The decadent double chocolate is so…

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No-Knead Panini Bread Recipe

This no-knead panini bread is crispy on the outside, soft and airy on the inside. It can take the heat of the panini press for the best ever Caprese Panini.…

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