Holiday Pumpkin Bread is another Holiday favorite. I make it in the fall and around Thanksgiving. Come Christmas time, I add a little extra flavor to give it that "Christmas"…
Strawberry Sauce is late spring, early summer in a jar. However, it tastes even better when you make it in winter. It has the promise of warmer days to come…
Cinnamon Streusel Coffee Cake is a rich, moist cake with cinnamon streusel swirled throughout the cake and more cinnamon streusel topping on the cake. Serve it for breakfast or as…
Cinnamon Apple Stuffed French Toast will warm up your winter morning with smiles and happy sounds from the kids when they spot this on the breakfast table. It is a…
Butternut Squash Bread With Chocolate: Who would believe that butternut squash could be this yummy. It is hard to tell there is squash in this bread. The squash adds a…
Apple Cider Donuts start popping up every fall. The leaves put on their fall display, and the local apple orchards put out their fresh cider donuts. I used to drive…
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good, you won't be able to eat only…
Banana Nut Bread with Chocolate chips is an old family recipe handed down for several generations. For banana bread, this is my go-to recipe. I've added the chocolate chips, but…
Zucchini Bread with Double Chocolate: There is a lot of chocolate goodness with both chocolate chips and cocoa powder added to this zucchini bread. The decadent double chocolate is so…
This no-knead panini bread is crispy on the outside, soft and airy on the inside. It can take the heat of the panini press for the best ever Caprese Panini.…