How To Feed Sourdough Starter
How to Feed Sourdough Starter: Sourdough starter is the basis for the tangy taste of Sourdough baked goodies. I will teach you the basics of how to keep your starter…
Vegetable or Meat Stock – Homemade From Scraps.
Vegetable or meat stock is best made from kitchen scraps. Stock made from vegetable and meat scraps is a hearty, flavorful base for soups, gravy, sauces, and main dishes. Make…
How to Dry Herbs
How to dry Herbs: The days are getting colder, and the first day of fall was this week. It will soon be time to put the gardens to bed before…
Homemade Pasta – Fettuccini, Linguini, Spaghetti, and Vermicelli
Homemade Pasta:Homemade pasta turns an ordinary dinner into a special occasion. Served with a favorite sauce this pasta recipe is easy to impress. Growing up I didn't know what homemade…
Classic Marinara Sauce for Pasta
Classic Marinara Sauce for Pasta: This sauce is vegan and perfect with my homemade vegetarian Pasta and Three Cheese Ravioli. Growing up, when we went out to eat, which was rare, we went to a…
Green Beans – How to Blanch Them
Blanching Green Beans: I can tell that the summer is winding down when I am picking the late last crop of my string beans. By the way, did you ever wonder…
Homemade Tomato Sauce
Tomato sauce: I'm dreaming of a red winter. WHAT a red winter! But winter is white not red. Yup a red winter. Guess I have some splainin to do. Yes,…
Canning Stewed Tomatoes
FALL: golden leaves, shorter cooler days, sweaters, and canning stewed tomatoes season. Surprised you with the last one didn't I. I know almost no one cans anything anymore. No time,…
Browned Butter with Fresh Herbs
I have a confession to make I have a new love, which happens fairly often. This love is for browned butter. Toss in some fresh garden herbs, and it’s heavenly…
Cook up Bacon for a Crowd
How to cook up bacon for a crowd: BACON, BACON, BACON. Oh, how farmer Fred loves bacon. Bacon in the morning with my Fresh Blueberry Scones, bacon for lunch in a…
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