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Read more about the article Vegetable or Meat Stock – Homemade From Scraps.

Vegetable or Meat Stock – Homemade From Scraps.

Vegetable or meat stock is best made from kitchen scraps. Stock made from vegetable and meat scraps is a hearty, flavorful base for soups, gravy, sauces, and main dishes. Make…

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Read more about the article Sun-Dried Tomatoes – How to dry them.

Sun-Dried Tomatoes – How to dry them.

Sun-Dried Tomatoes:  I'll be frank about the title. It is a misnomer. These tomatoes are not dried in the sun. However, they are better for you and every bit delicious (maybe…

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Read more about the article How to Make Artisan Baguettes

How to Make Artisan Baguettes

Artisan Baguettes:  A few years back we took a trip to Paris.  I love bread, however, it was in Paris that I discovered how fabulous a freshly baked Parisian Baguette…

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Read more about the article How to Dry Herbs

How to Dry Herbs

How to dry Herbs: The days are getting colder, and the first day of fall was this week. It will soon be time to put the gardens to bed before…

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Read more about the article Homemade Pasta – Fettuccini, Linguini, Spaghetti, and Vermicelli

Homemade Pasta – Fettuccini, Linguini, Spaghetti, and Vermicelli

Homemade Pasta:Homemade pasta turns an ordinary dinner into a special occasion. Served with a favorite sauce this pasta recipe is easy to impress. Growing up I didn't know what homemade…

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Read more about the article Classic Marinara Sauce for Pasta

Classic Marinara Sauce for Pasta

Classic Marinara Sauce for Pasta: This sauce is vegan and perfect with my homemade vegetarian Pasta and Three Cheese Ravioli.  Growing up, when we went out to eat, which was rare, we went to a…

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Read more about the article Three Cheese Ravioli – made with homemade pasta

Three Cheese Ravioli – made with homemade pasta

Three Cheese Ravioli: Little pillows of deliciousness filled with even more YUM. I went to the freezer a few nights back to get some homemade three-cheese ravioli for dinner. I…

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Read more about the article Green Beans – How to Blanch Them

Green Beans – How to Blanch Them

Green Beans: I can tell that the summer is winding down when I am picking the late last crop of my string beans. By the way, did you ever wonder why…

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Read more about the article Homemade Tomato Sauce

Homemade Tomato Sauce

Tomato sauce: I'm dreaming of a red winter. WHAT a red winter! But winter is white not red. Yup a red winter. Guess I have some splainin to do.  Yes,…

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Read more about the article Canning Stewed Tomatoes

Canning Stewed Tomatoes

FALL: golden leaves, shorter cooler days, sweaters, and canning stewed tomatoes season. Surprised you with the last one didn't I. I know almost no one cans anything anymore. No time,…

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Doctor Jo

I am a mom of four and a grandma of five. I am an organic gardener, gourmet cook, and ER doctor. I love to teach and share my SIS (simple is smart) tips and ideas for making cooking and gardening easy and fun.

Posts

  • KEEPING CUT FLOWERS FRESH
    KEEPING CUT FLOWERS FRESH
    July 1, 2019/
    2 Comments
  • Double Crumb – Crumb Cake
    Double Crumb – Crumb Cake
    July 30, 2021/
    0 Comments
  • Split out Daffodil Bulbs – How To
    Split out Daffodil Bulbs – How To
    July 4, 2020/
    0 Comments
  • Valentines Day – Pretzel Crack
    Valentines Day – Pretzel Crack
    February 4, 2022/
    0 Comments
  • Toasted Almond, Shortbread Bars
    Toasted Almond, Shortbread Bars
    December 17, 2020/
    0 Comments
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