Chocolate Peppermint Cookies

Add a little holiday cheer to your kitchen with Chocolate Peppermint Cookies! These delicious treats are perfect for any holiday party. Soft and decadent, they're made with Andes Peppermint Baking Chips and finished with a white chocolate and cream cheese frosting. Sprinkle them with a little Peppermint dust, and Santa won't be able to resist them.

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Peanut Butter Mousse Brownie Cups

Peanut Butter Mousse Brownie Cups bring together a decadent dark chocolate brownie cup filled with heavenly light and fluffy peanut butter mousse. 

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I have difficulty deciding if it is ok to have all of my favorite dessert ingredients in a single bite of dessert. Where do I start? I have dark chocolate, cream cheese, heavy whipping cream, and peanut butter. One batch of these and I just might set for life. Now, where did I put that cup of coffee?  

Make the Brownie Cups for the Peanut Butter Mousse Brownie Cups Mini Desserts. 

The brownie cups use my favorite go-to recipe for all recipes that need brownies, including just plain and delicious brownies. Before we get started, though, you will need a couple of special utensils. The mini muffin pan. (click here) and the tart shaper (click here). You will need two mini muffin pans. 

Let’s Make the Brownie Cups

  1. Melt the butter and add the sugars to the butter,  then microwave this mixture until it is 110 degrees F. Set aside. 
  2. Add the eggs, vanilla, salt, and baking powder to the cocoa powder.  Stir to mix in. 
  3. Add the melted sugar/butter mixture to the cocoa mixture and stir in. 
  4. Add the flour and chocolate chips and stir in.   


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