Quinoa Tacos with Vegan Cilantro Lime Creme
Meet my new favorite: Vegan Quinoa Tacos with Vegan Cilantro Lime Creme. Perfect for lunch, dinner, or as a snack, it's an easy, delicious, and plant-based vegan taco recipe that…
Meet my new favorite: Vegan Quinoa Tacos with Vegan Cilantro Lime Creme. Perfect for lunch, dinner, or as a snack, it's an easy, delicious, and plant-based vegan taco recipe that…
This Vegan Cilantro Lime Crema is a delicious and creamy addition to your favorite Mexican dishes. It's made with cashews for a thick and creamy texture and is spiced with…
The tangy, sweet flavor of pickled red onions is unmatched. I love the way they add delicious complexity to any dish. Farmer Fred and I are big fans of adding…
This hearty and comforting casserole brings together plant-based beef, vegetables, and gravy. It is topped with creamy Vegan mashed potatoes.
If you're searching for a revamped approach to cinnamon rolls, this recipe should do the trick. This giant cinnamon roll is vegan. Bake the roll in a cheesecake pan for…
I love wrapping food in other food. This is one culinary decision that can't be beaten. So, I opted to house savory and sweet, Asian-style Vegan beef, sweet pink, and…
Vegan meatloaf is a healthy, plant-based alternative to traditional meatloaf that everyone can enjoy. With the right ingredients and technique, you can make a delicious and nutritious vegan meatloaf that…
Enjoy delicious and comforting vegan mashed potatoes that are easy to make, healthy, and packed with flavor – all while providing your brain and body with essential levels of choline! With just a few simple ingredients and steps, you can enjoy the perfect vegan mashed potatoes for any occasion.
With just one head of garlic, you can fill your kitchen with a delicious aroma and help prevent age-related neurological diseases like Alzheimer's and Parkinson's. Roasting garlic unlocks its powerful antioxidants and anti-inflammatory properties, which can help protect your heart, blood vessels, joints, and immune system.
Vegan Drunken Noodles is the literal translation of the Thai name Pad Kee Mao. The dish is so named because it's goes best with a cold beer.