Cauliflower chickpea curry is a delicious blend of vegetables and exotic flavors of curry, coconut, garlic, and ginger. The chickpeas add protein to the dish, making it a fabulous, healthy,…
Holiday Pumpkin Bread is another Holiday favorite. I make it in the fall and around Thanksgiving. Come Christmas time, I add a little extra flavor to give it that "Christmas"…
Strawberry Sauce is late spring, early summer in a jar. However, it tastes even better when you make it in winter. It has the promise of warmer days to come…
Grilled vegetables are delicious and so healthy. If you don't have a BBQ you can still get the beautiful grill marks on them when you use a grill pan on…
Oven Roasted Fingerling Potatoes only have 2 ingredients besides the potatoes. Another SIS (simple is smart) recipe to make your dinner prep. easy. Those fingerling potatoes are looking a little…
Vegan White Chilli with Plant-Based Sausage is a hearty, healthy, delicious meal. Perfect for a cool fall or chilly winter day. Make it in an Instant pot, and there is…
Tropical Salsa - loaded with fresh, bright, healthy tropical ingredients; clean vegan eating at it's best. Take a bite; don't be surprised if the flavors transport you to an exotic…
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good, you won't be able to eat only…
Snickerdoodles are a sugar cookie on the inside, rolled in cinnamon and baked until they are either soft and puffy or thin and crispy. It all depends on how you…
Chicken Tenders are golden crispy bites of tender all-white chicken meat. They are simply delicious when fried and eaten plain, or dipped in my copy cat Chick-fil-A sauce. YUM. For…