Herb Roasted Butternut Squash
Herb Roasted Butternut Squash: This year we had a bumper crop of butternut squash. Farmer Fred looked like he had just won the lottery when he rolled up to the…
Roasted Brussel Sprouts
Roasted Brussel Sprouts: To me they are tender delicious baby cabbage. I know they don't ever grow up maybe that's why I like them. Farmer Fred and I have an…
Sun-Dried Tomatoes – How to dry them.
Sun-Dried Tomatoes: I'll be frank about the title. It is a misnomer. These tomatoes are not dried in the sun. However, they are better for you and every bit delicious (maybe…
How to Make Artisan Baguettes
Artisan Baguettes: A few years back we took a trip to Paris. I love bread, however, it was in Paris that I discovered how fabulous a freshly baked Parisian Baguette…
Artisan Whole-Grain Bread Recipe
Artisan Whole Grain Bread: I love the smell of freshly baked bread wafting from my kitchen filling the house with its aroma. It transports me back to younger years when…
Classic Marinara Sauce for Pasta
Classic Marinara Sauce for Pasta: This sauce is vegan and perfect with my homemade vegetarian Pasta and Three Cheese Ravioli. Growing up, when we went out to eat, which was rare, we went to a…
Green Beans – How to Blanch Them
Green Beans: I can tell that the summer is winding down when I am picking the late last crop of my string beans. By the way, did you ever wonder why…
Homemade Tomato Sauce
Tomato sauce: I'm dreaming of a red winter. WHAT a red winter! But winter is white not red. Yup a red winter. Guess I have some splainin to do. Yes,…
Best Homemade Jarred Salsa
I just had the best homemade jarred salsa and chips for breakfast. The plan was to add the salsa to a glass of tomato juice, blend it up, pour it…
Sweet Freezer Pickles
https://youtu.be/vMDwO8yghggSweet Freezer Pickles stay crisp and crunchy in the freezer. The sugar replaces most of the water inside the cells of the pickle slice. As a result, the cells don't burst when…