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Read more about the article Vegan Stuffed Peppers with Plant-Based Protein

Vegan Stuffed Peppers with Plant-Based Protein

Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating.  Packed with protein and whole grains.  When Farmer Fred heard I was making Vegan Stuffed…

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Read more about the article Artichokes – Instant Pot with Garlic Browned Butter

Artichokes – Instant Pot with Garlic Browned Butter

Artichokes cooked in the Instant Pot are quick and easy to prepare.  Dip them in garlic browned butter or a garlic vegan butter dip.  Try serving them as a side…

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Read more about the article Cheesy Roasted Hosta Shoots

Cheesy Roasted Hosta Shoots

Roasted Hosta Shoots smothered in cheese.  They are straight from your backyard to the kitchen.  Roast the hosta shoots with garlic and cheese.  So tender and they taste similar to…

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Read more about the article Roasted Watermelon Radishes with Cauliflower

Roasted Watermelon Radishes with Cauliflower

Roasted watermelon radishes with cauliflower.  Sooo delicious together.  Roast them with a little olive oil, garlic and umami powder. (flavor enhancer made from shitake mushrooms)   Grated Asiago cheese adds that…

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Read more about the article Sauteed Cabbage and Onions

Sauteed Cabbage and Onions

Sauteed cabbage and onions are savory, buttery, and slightly crunchy. A delicious alternative to boiled cabbage for St. Patricks Day celebrations.This page contains Amazon affiliate links. If you click a…

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Read more about the article Fried Eggplant Crispy Coins

Fried Eggplant Crispy Coins

Fried Eggplant Crispy Coins.  This is a delicious way to get your veggies.  A Chinese Eggplant is sliced thin,  breaded, and fried a golden brown.  Fry some up as an…

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Read more about the article Watermelon Radish Sandwich

Watermelon Radish Sandwich

Watermelon radish, has a brilliant fuschia on the inside. Unusually mild, heart-shaped slices are big enough to make one lovely and delicious sandwich. This page contains Amazon affiliate links. If…

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Read more about the article Hashbrown Casserole – Cheesy Potatoes

Hashbrown Casserole – Cheesy Potatoes

Hashbrown Casserole -potatoes with cheese.  This casserole is "Mac N Cheese" for breakfast.  Instead of the pasta, it has potatoes.  Once baked, it is brown and slightly crispy on the…

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Read more about the article Oven-Roasted Potatoes with Herbs

Oven-Roasted Potatoes with Herbs

Oven-roasted potatoes with a garlicky, onion and fresh herb coating. Pair them with my Bone-in Pork Roast, or Short Ribs for dinner tonight.   I wandered out to my fall garden yesterday to check…

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Read more about the article Roasted Brussel Sprouts

Roasted Brussel Sprouts

Roasted Brussel Sprouts:  To me they are tender delicious baby cabbage.  I know they don't ever grow up maybe that's why I like them.  Farmer Fred and I have an…

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Dr. Joanette

I am a mom of four and a grandma of five. I am an organic gardener, gourmet cook, and ER doctor. I love to teach and share my SIS (simple is smart) tips and ideas for making cooking and gardening easy and fun.

Posts

  • Bobbie Sandwich For The Day After Thanksgiving
    Bobbie Sandwich For The Day After Thanksgiving
    November 29, 2019/
    3 Comments
  • Best Homemade Jarred Salsa
    Best Homemade Jarred Salsa
    August 30, 2019/
    2 Comments
  • Caprese Panini with Homemade Panini Bread
    Caprese Panini with Homemade Panini Bread
    August 7, 2020/
    1 Comment
  • Transplanting Tomatoes
    Transplanting Tomatoes
    June 16, 2019/
    2 Comments
  • Vegan Cinnamon Nut Breakfast Bars
    Vegan Cinnamon Nut Breakfast Bars
    September 11, 2020/
    2 Comments
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