Guide to Making Roasted Garlic at Home
Warning: Roasting garlic will fill your kitchen with the most delicious and irresistible aroma. Roasting a head of garlic transforms a pungent sharp odorous head of garlic into a sweet,…
Vegan Thai Drunken Noodles Bowl – Pad Kee Mao
Vegan Drunken Noodles is the literal translation of the Thai name Pad Kee Mao. The dish is so named because it's goes best with a cold beer.
vegan stuffed shells
Vegan Stuffed Shells
Vegan Stuffed Shells have amazing spinach, butternut squash, and "ricotta" filling. Top them with a vegan marinara sauce for extra yum.
Homemade German Spaetzle Recipe
Homemade German Spaetzle Recipe
Spaetzle is a egg noodle side dish. It's asier to make than pasta and is traditionally fried in a little butter before serving.
Pumpkin Spice Pancakes
Pumpkin Spice pancakes are easy to make and sure to please breakfast lovers. They are light and fluffy with crisp edges.
Pumpkin Spice French Toast Casserole
Pumpkin Spice French Toast Casserole is comfort food for a chilly fall day breakfast or brunch. Serve with a drizzle of warm maple syrup.
Fresh Peach Rustic Tart
This delicious Fresh Peach Tart starts with fresh, ripe, juicy sweet peaches and cinnamon. Arrange the peaches on a bed of lightly sweetened cream cheese. Then snuggle the whole creation…
Lemon Cake Bars
These Lemon Cake Bars have a tart and sweet lemon curd on top of my favorite sponge cake recipe. I love the sponge cake instead of the traditional shortbread cookie…
Fried Spring Rolls With Vegan Option
These homemade Fried Spring Rolls will convince you that the soggy, mushy take-out spring rolls from your local Chinese restaurant are a thing of the past. Even if you don't…
Red White and Blueberry Galettes
Red White and Blueberry Galettes bring together the sweet ripe berries of early summer. The berries are nestled on a bed of sweetened cream cheese and wrapped in puff pastry.…
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