The rest of the ingredients are a variety of spices that include onion and garlic powder, paprika, and black pepper. The dried rosemary leaves are a little unusual, but don’t skip them. I will sometimes grind them up into a powder. The powder adds a depth of flavor that the leaves don’t give.
Finally, my secret ingredient, Umami Powder. Shiitake mushroom powder. This powerful little mushroom is impressive when it comes to boosting and enhancing the flavors. Please make an effort to purchase it. ( click here) You will be amazed at all the way it enhances the flavor of savory foods.
Mix all of the ingredients and store in an airtight container. Shelf life is about a year. If you find the seasoning has clumped, break it up before use.