DIY Taco seasoning: Mix up a batch of this DIY taco seasoning and you will never go back to purchasing those envelopes of seasoning for Tuesday Taco night. Use this seasoning in my Cauliflower Chickpea Tacos.
This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you.
Here is the SIS (simple is smart) way to make your own Taco Seasoning.
Gather your ingredients: cumin, chili powder, onion powder, garlic powder, sea salt, paprika (use the smoked paprika if you can find it). If you can’t get smoked paprika, go with the plain paprika. Optional, but good is Umami powder (click here ) to learn more about it.
Also optional is cornstarch. The commercial envelopes of Taco seasoning have cornstarch for thickening meat taco’s. I did not use the cornstarch in this batch of taco seasoning. If you use cornstarch in the taco seasoning add the seasoning to 1/2 cup of water before adding to beef or pork taco filling.
Store in an airtight container for up to 6 months.
Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Also, what new recipes I’m creating in my kitchen. I love your comments. So let me know what you think in the Leave a Reply section at the end of this blog. Please leave your first name at the end of your comment so I can reply to you by name.
- airtight container to store the seasoning in.
- 2 tbsp Cumin
- 3 tbsp chili powder
- 1 tbsp paprika smoked if you have it
- 2 tsp sea salt
- 2 tsp garlic powder
- 2 tbsp corn starch (optional)
- 2 tbsp Umami Powder shiitake mushroom powder a flavor enhancer.
- Mix all the ingredients together and store in an airtight container. 2 Tbsp. is equal to one envelope of commercial Taco Seasoning. Add the cornstarch if you are using the seasoning for meat tacos. Add the seasoning to ¼ cup of water before adding to the meat.
This Post Has One Comment
Pingback: Cauliflower, Chickpea Tacos with Avocado Crema - Grow with Doctor Jo