How to for SIS Envelope Folds.
Add all of the ingredients for the bread to a mixing bowl. Make sure you weigh or carefully measure the flour using the sprinkle and level method. Stir in the liquid ingredients until you have a shaggy dough. Cover the bowl and let the flour hydrate for 5 minutes before doing the first SIS envelope fold.
SIS Envelope fold: Add a little olive or vegetable oil to your work surface, and flatten the dough into a rough circle on top of the oil. Fold each side of the dough towards the middle to form an “envelope” Then fold the bottom up and top down. You have now completed the first envelope fold. You bread should look like the back of an envelope. Flip the dough over, cover, and rest for 20 minutes.
At the end of 20 minutes, do a second set of folds identical to the first. Cover and let rest another 20 minutes before doing the final set of folds.
After the 3rd and final set, put the dough back in the bowl, cover and let it rise for 1 hour or until doubled in size. The dough is now ready to make into No-Knead Pita Pockets.
Don’t forget to preheat your oven to 450-degrees F. during the last 30 minutes of letting the bread rise. Put an oven steel or metal baking sheet in the oven before preheating. You will cook/bake the no-knead pita bread on the steel. You can also bake one pita at a time in a large cast iron skillet placed in the oven.
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