Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.Â
Fresh Strawberry Pie: Spring is here, and with it, the stores produce sections are laden with juicy, fresh, red, ripe strawberries. Ready for the picking, or should I say purchasing. I was at the store yesterday, and they had these beauties on a BOGO. Two boxes for the price of one. SCORE! Strawberry pie, shortcake, pound cake, and strawberries with whip-cream will be on the menu in the coming days. I can’t wait for my rhubarb to get big enough so I can add strawberry-rhubarb pie to that list.Â
What Do I Need to Make Fresh Strawberry Pie?
The two main ingredients are the pie crust and fresh strawberries. If you have pie crust anxiety, then my recipe for Flaky No-Fail Pie Crust is the perfect Rx to cure your anxiety. No Xanax needed. However, if making the crust still gives you nightmares, then purchase a ready-made unbaked pie crust. Your pie will always be delicious! For the strawberries, the freshest, ripest, juiciest berries you can find. Two quarts for a regular pie dish or three quarts for a deep-dish pie plate. For the glaze, a box of strawberry flavored jello and some cornstarch and sugar.Â
How Do I Make The Fresh Strawberry Pie?Â
This pie is super easy.Â
- Wash and remove the tops from the strawberries
- Make and prebake the crust. (click here) to read the blog and watch the video on how to blind bake or pre-bake the pie crust.Â
- While the crust is cooling, make the glaze by combining cornstarch, sugar, and water. Bring to a boil until thickened. Add the package of jello.
- Pour the glaze over the berries, and put the berries in the cooled pie crust. Refrigerate at least 2 hours before serving.
- Serve
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Equipment
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- 9 inch pie dish
Ingredients
- 2 quarts strawberries 3 quarts for a deep dish pie plate.
- 1 pie crust pre-baked
- 1 cup sugar
- ¼ cup corn-starch
- 1½ cup water
- 1 package jello strawberry flavored
Instructions
- Make or purchase a pie crust and prebake. (click here) for my Easy No Fail Pie Crust. Be sure you watch the video.
- Remove the stems from the strawberries and wash them. Set them aside.
- To make the glaze:Combine the sugar, cornstarch, and water. Bring to a boil over medium heat, and boil until thickened.
- Remove the thickened mixture from the heat and stir in the jello. The mixture will become thin and watery. This is normal.
- Pour the glaze over the fresh strawberries and stir to coat.
- Pour the berries into the prebaked pie shell. Chill for at least 2 hours before serving.
Video
Notes
Nutrition
