Name: Gnocchi and Snow Peas - Sheet Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb. frozen or fresh gnocchi (450g); 8 ounces snow peas (220g); 1 med red bell pepper (sliced into thin strips); 6 scallions (white part) (sliced on diagonal); ½ tsp salt; salt and pepper to taste; 3 cloves of garlic (diced); 4 pieces of bacon (sliced into thin strips); 1 tbsp. butter; 3 tbsp. Sage Browned Butter ((see notes)); 4 tbsp. fresh-grated parmesan cheese

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Gnocchi with Snow Peas, red peppers, bacon, and seasonings is a quick and easy meal for a weeknight. This dish is a one-dish meal roasted in the oven on a sheet pan. A salad and warm garlic bread will round out the meal. Yum, make it tonight.

Homemade gnocchi with snow peas looks like a long recipe. However, once you have all of the ingredients gathered together is is quick and simple. You can purchase the gnocchi or make it fresh. See my recipe on How to Make Gnocchi.

What do I need for Gnocchi with Snow Peas?

Gnocchi, veggies, garlic, bacon, butter, and seasonings are the ingredient for this gnocchi. I drizzle it with sage-browned butter after it’s roasted for extra yumminess.

For how to make the sage browned butter (click here).

Here is How.

If you are using frozen gnocchi, don’t defrost it before adding it to the sheet pan. Oil the sheet pan with some olive oil and place the gnocchi, sliced red peppers, snow peas, garlic, and onions on the sheet pan. Put several dots of butter on top and season with salt and pepper.

Roast for a total of 10-12 minutes. Stir the vegetables and gnocchi once midway through the roasting.

While the gnocchi with snow peas is roasting, make the sage browned butter and sprinkle with fresh-grated parmesan cheese.

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Gnocchi and Snow Peas - Sheet Pan

Gnocchi and snow peas are roasted on a sheet pan with red peppers, seasonings and sage browned butter.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Course: Main Course

Cuisine: Italian

Keyword: easy, gnocchi, healthy, roasted gnocchi, roasted vegetables and gnocchi, vegetarian

Servings: servings

Calories: 476kcal

Equipment

sheet pan

Ingredients

1 lb. frozen or fresh gnocchi (450g)
8 ounces snow peas (220g)
1 med red bell pepper sliced into thin strips
6 scallions (white part) sliced on diagonal
½ tsp salt
salt and pepper to taste
3 cloves of garlic diced
4 pieces of bacon sliced into thin strips
1 tbsp. butter
3 tbsp. Sage Browned Butter (see notes)
4 tbsp. fresh-grated parmesan cheese

Instructions

Preheat the oven to 425°F (218°C)
Purchase or make the gnocchi (click here for the recipe)
Lightly oil a sheet pan with olive oil.
Add the gnocchi first and then top with the snow peas, sliced red peppers, scallions, and minced garlic to the sheet pan.
Salt and Pepper to taste
Bake at 425°F (218°C) for 5 minutes and turn the vegetables and gnocchi once with a spatula. Bake another 5-6 minutes, until the vegetables are tender and the gnocchi is lightly browned.
While the gnocchi is roasting make the sage browned butter. (click here) for how to make the sage browned butter.
Drizzle the sage browned butter over the roasted gnocchi and vegetables, Top with the parmesan cheese, and serve.

Video

Notes

If you don't make the browned butter, slice 3 or 4 sage leaves into thin ribbons and sprinkle on top of the gnocchi and vegetables on the sheet pan. Melt the butter and drizzle it on the roasted gnocchi and vegetables after they are done roasting.