8. Marvel at how lovely they look and dream of how yummy they will taste in your salad as you give them several more days to green up and grow up. Aww, go ahead and sneak a few to snack on. I won’t tell. YUMMY.
9. When they are about 3 inches high, they are ready to harvest. Pick off any hulls that may be still clinging to them. Cut them with a pair of scissors and enjoy them. Cut, eat, and enjoy. I know you will want to save some to show off to your friends. For ideas on how to store them, check out my blog: Keeping your Greens – Green. Now that is how you grow sprouts in soil.
Pop on over to my social media sites, where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Also, what new recipes I’m creating in my kitchen. I love your comments. So let me know what you think in the Leave a Reply section at the end of this blog. Please leave your first name at the end of your comment to reply to you by name.
So once they are growing and you cut and eat them, I’m not sure how to maintain them. Do they go in the fridge? Stay on the counter? How often to water? Do they need sunshine?
Once you cut them, put them in an airtight container with a paper towel in the bottom to absorb any extra moisture. They will keep for a week or more in the fridge. If you have a lot of sprouts, you can do a couple of layers of paper towels.
But THEN WHAT, Dr. Jo?! You stopped writing waaaay too soon!
You then have a bed of soil with tons of empty seed husks/hulls in it. Do you throw it all out? Hate to waste that rich soil… but could it be reused a few times ? Add more seeds to that same box and start again?
Absolutely a great suggestion. Nothing organic gets thrown out. It is all composted and turned into rich organic soil for my gardens, flower beds,and patio pots.