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New England Vegan Hotdog Buns

Are you a vegan who misses the taste of a classic hot dog?  Look no further than vegan hot dog buns! Add your favorite vegan hotdog to these rolls. These delicious rolls are perfect for all your favorite vegan hot dog toppings. Whether you prefer ketchup, mustard, relish, or something more unique, these rolls will hold it all in without falling apart.

Planning a BBQ, make it plant based with Vegan hotdogs and hamburgers.

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SIS Tip – Simple is Smart: 

For New England Vegan hotdog buns you will want to use a hotdog bun pan.  To make sure the bottoms of the buns stay flat let the dough rise in the pan until it is about 1/2 inch from the top of the pan.  Then cover with a piece of parchment, a baking sheet on top of the parchment, and a heavy weight on top of the baking sheet.  The weight keeps the bread from mounding up in the middle. 

 

Vegan hotdog buns

Neuro Nutrition Nugget for Vegan Hotdog Buns

Neuro-Nutrition Nugget.

Bread is an excellant source of carbohydrates.  Carbohydrates often get a bad image.  However, carbohydrates are the ultimate fuel for our bodies, and they are especially important for our brains. In fact, our brains rely almost exclusively on glucose, a type of carbohydrate, for energy. This means that brain nutrition benefits of carbohydrates are immense and cannot be understated. Consuming carbohydrates is essential for maintaining optimal brain function, cognitive performance, and overall mental well-being.

Carbohydrates are found in a variety of foods, including fruits, vegetables, grains, and legumes. These foods provide the brain with the glucose it needs to function optimally. Research has shown that consuming complex carbohydrates, such as those found in whole grains and vegetables, can help improve memory, attention, and overall cognitive function.

In addition to providing energy, carbohydrates also play an important role in regulating mood and emotions. When we consume carbohydrates, our bodies produce more serotonin, a neurotransmitter that helps regulate mood and reduce anxiety. This is why many people crave carbohydrates when they are feeling stressed or anxious. By consuming carbohydrates, we can help regulate our moods and reduce symptoms of anxiety and depression.

Another key benefit of carbohydrates is their ability to improve sleep quality. Carbohydrates help increase the production of tryptophan, an amino acid that is converted into serotonin and then into melatonin, a hormone that helps regulate sleep. By consuming carbohydrates before bed, we can help improve the quality of our sleep and wake up feeling refreshed and energized.

Ingredients for Vegan Hotdog Buns:

Flour:  All-purpose flour makes a softer hotdog roll than bread flour.

Salt:  use sea salt

Sugar:  granulated sugar gives the yeast some instant food to get it started growing.

Instant Yeast:  I like SAF gold as it works better with a rich dough with eggs and butter.

Plant-Based Butter:  Adds richness to the dough.

Potato Flour:  gives a tender crumb to the rolls.

Water:  filtered water

 

Step by Step Instructions for Vegan Hotdog Buns:

  1.  Combine all of the ingredients in a stand mixer and mix for 5 minutes on medium speed.
  2. Cover and let rise until double in size. I use an 8-cup measuring cup that easily lets me see when the volume of the dough doubles.
  3. Once the dough doubles in size, flatten it into a 15 X 6-inch rectangle on a lightly floured surface. Flatten by hand or by rolling it.
  4. Transfer to your lightly greased New England Hotdog Roll Pan.
  5. Cover with a light towel or plastic wrap and let it rise until about 1/2 of an inch from the top of the pan. This takes about 45 minutes.
  6. During the last 15 minutes of rising, preheat the oven to 350℉ (180℃).
  7. Put a piece of parchment paper on top of the pan of buns. Put a baking sheet on top of the parchment paper.
  8. Put a heavy weight on top of the baking sheet. I use a heavy cast iron skillet.
  9. Bake for 18 minutes and remove the baking sheet.
  10. Remove from the oven and let the rolls cool for 15 minutes before removing from the pan.
  11. To serve. Slice down the middle 2/3 of the way through. Lightly butter the outside of the rolls and brown in a frying pan to heat before adding your favorite Vegan hot dog and condiments.
  12. Store in an airtight container for 3-4 day at room temp.  Freeze for up to 6 months.

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vegan hotdog buns

Vegan Hot Dog Buns

Vegan New England Style Hotdog buns complement any plant-based hot dog or sausage perfectly.
Prep Time: 10 minutes
Cook Time: 18 minutes
rising timess 2 hours: 2 hours
Total Time: 2 hours 28 minutes
Course: Bread, Main Course
Cuisine: American
Keyword: easy, easy bread recipe, New Enbland Style Vegan Hotdog Rolls
Servings: 10 rolls
Calories: 211kcal

Equipment

  • 1 hotdog roll pan
  • This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you
  • To see the ingredient amounts in metric units, click the blue "METRIC:" button between the ingredients and the instructions for this recipe.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 pkg instant yeast 2½ tsp.
  • 6 tbsp Vegan Butter softened
  • ¼ cup potato flour
  • 6 tbsp JUST EGGS plant-based eggs
  • 1 cup water

Instructions

  • Combine all of the ingredients in a stand mixer and mix for 5 minutes on medium speed.
  • Cover and let rise until double in size. I use an 8-cup measuring cup that easily lets me see when the volume of the dough doubles.
  • Once the dough doubles in size, flatten it into a 15 X 6-inch rectangle on a lightly floured surface. Flatten by hand or by rolling it.
  • Transfer to your lightly greased New England Hotdog Roll Pan.
  • Cover with a light towel or plastic wrap and let it rise until about 1/2 of an inch from the top of the pan. This takes about 45 minutes.
  • During the last 15 minutes of rising, preheat the oven to 350℉ (180℃).
  • Put a piece of parchment paper on top of the pan of buns. Put a baking sheet on top of the parchment paper.
  • Put a heavy weight on top of the baking sheet. I use a heavy cast iron skillet.
  • Bake for 18 minutes and remove the baking sheet.
  • Bake for several more minutes to let the tops of the rolls brown up.
  • Remove from the oven and let the rolls cool for 15 minutes before removing from the pan.
  • To serve. Slice down the middle 2/3 of the way through. Lightly butter the outside of the rolls and brown in a frying pan to heat before adding your favorite Vegan hot dog and condiments.

Video

Notes

To Store:   Store in an airtight container for 3-4 days at room temperature. 
Freeze for up to 6 months in an airtight container.

Nutrition

Serving: 1bun | Calories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 290mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 2mg
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