Sauteed Cabbage and Onions

Sauteed Cabbage and Onions

Sauteed cabbage and onions are savory, buttery, and slightly crunchy. A delicious alternative to boiled cabbage for St. Patricks Day celebrations.

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sauteed cabbage and onions

I am not a fan of boiled cabbage. I apologize if I offend any of the boiled cabbage lovers. I get it that boiling the cabbage in the water with the corned beef improves its taste – I have to say though it doesn’t improve its texture. I like cabbage best, raw and crunchy. No soft or soggy cabbage on my plate, please. Is al dente a method of cooking cabbage? I am guessing it isn’t, but it should be. Please pass the al dente cabbage.
There are only three ingredients in sauteed cabbage and onions. Chopped cabbage, sliced onions, and butter. A little optional salt and pepper to taste, and that’s it.

cabbage and onion
cabbage and onion

What do I need to make sauteed cabbage and onions? 

There are only 3 ingredients in sauteed cabbage and onions.  Chopped cabbage, sliced onions, and butter.   A little optional salt and pepper to taste and that’s it.  

How Do I Cook Sauteed Cabbage and Onions.

Start with four cups of chopped cabbage and two cups of sliced sweet onions.  Saute in 4 tbsp melted butter until just barely soft.  Add salt and pepper to taste.  Serve with corned beef for a St. Patrick’s Day Celebration, or as a side dish with my Ham and Cheese Sliders.

 

sauteed cabbage and onions

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sauteed cabbage and onions

Sauteed Cabbage and Onions

Sauteed cabbage and onions are savory, buttery, and slightly crunchy. A delicious alternative to boiled cabbage for St. Patricks Day celebrations.
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Side Dish
Cuisine: American
Keyword: easy, fried cabbage recipe, gluten freee, sauteed cabbage, sauteed cabbage and onions,, sauteed cabbage recipe, three ingredients recipe, vegetarian
Servings: 4
Calories: 151kcal

Equipment

  • This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you

Ingredients

  • 2 cups onions sweet, sliced
  • 4 cups cabbage sliced
  • 4 tbsp butter
  • salt and pepper to taste

Instructions

  • Melt the butter in a frying pan on medium high.
    cabbage and onion
  • Add the sliced cabbage and onions and saute about 7 minutes or until desired doneness is acheived.
  • Salt and Pepper to taste, serve immediately.

Video

Notes

Use leftovers as a topper for baked potatoes.
Top a hamburger with the sauteed cabbage and onions. 

Nutrition

Serving: 0.5cup | Calories: 151kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 117mg | Potassium: 236mg | Fiber: 3g | Sugar: 6g | Vitamin A: 423IU | Vitamin C: 32mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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