Name: Sauteed Cabbage and Onions
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 cups onions (sweet, sliced); 4 cups cabbage (sliced); 4 tbsp butter; salt and pepper to taste

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Sauteed cabbage and onions are savory, buttery, and slightly crunchy. A delicious alternative to boiled cabbage for St. Patricks Day celebrations.

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I am not a fan of boiled cabbage. I apologize if I offend any of the boiled cabbage lovers. I get it that boiling the cabbage in the water with the corned beef improves its taste – I have to say though it doesn’t improve its texture. I like cabbage best, raw and crunchy. No soft or soggy cabbage on my plate, please. Is al dente a method of cooking cabbage? I am guessing it isn’t, but it should be. Please pass the al dente cabbage.
There are only three ingredients in sauteed cabbage and onions. Chopped cabbage, sliced onions, and butter. A little optional salt and pepper to taste, and that’s it.

What do I need to make sauteed cabbage and onions?

There are only 3 ingredients in sauteed cabbage and onions. Chopped cabbage, sliced onions, and butter. A little optional salt and pepper to taste and that’s it.

How Do I Cook Sauteed Cabbage and Onions.

Start with four cups of chopped cabbage and two cups of sliced sweet onions. Saute in 4 tbsp melted butter until just barely soft. Add salt and pepper to taste. Serve with corned beef for a St. Patrick’s Day Celebration, or as a side dish with my Ham and Cheese Sliders.

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Sauteed Cabbage and Onions

Sauteed cabbage and onions are savory, buttery, and slightly crunchy. A delicious alternative to boiled cabbage for St. Patricks Day celebrations.

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Course: Side Dish

Cuisine: American

Keyword: easy, fried cabbage recipe, gluten freee, sauteed cabbage, sauteed cabbage and onions,, sauteed cabbage recipe, three ingredients recipe, vegetarian

Servings:

Calories: 151kcal

Equipment

This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you

Ingredients

2 cups onions sweet, sliced
4 cups cabbage sliced
4 tbsp butter
salt and pepper to taste

Instructions

Melt the butter in a frying pan on medium high.
Add the sliced cabbage and onions and saute about 7 minutes or until desired doneness is acheived.
Salt and Pepper to taste, serve immediately.