Here is the How-To:
This sauce can be made with either fresh or frozen strawberries. I use frozen. After all, it seems like such a shame to cook fresh strawberries when frozen berries work just as well.
You will need a pound of frozen berries. Don’t thaw them first. They go straight from the freezer to the kettle. In addition to the berries you need a thickener. I use cornstarch. However, rice flour, tapioca, arrowroot powder also work as thickeners.
Thank You
I made this and it was delicious, perfect consistency. Thank you.
Awesome sauce!! Thank you!!
Love your recipe and make it quite frequently with frozen 🍓 strawberries and freeze in separate small portions. To have on hand. Use it on Homemade Vegan waffles, Vegan chhesecake, and Vegan pound cake too. Thanks & Blessings.
Just made it! I want to try more things with oatmeal since it’s easy and quick to make before going to work. Thank you for sharing this recipe :)))
How long can it be stored in the refrigerator?
I’ve stored it for 4-5 days. Beyond that, consider freezing it.
how did you store it?
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This was super easy. I had frozen strawberries and raspberries. I used both. I liked the flavor. I did add extra cornstarch slurry to make it a little thicker. Does take a while to do from frozen to get the berries fully cooked down. I used Splenda. So it is a great healthy sauce for anything. ( especially cheesecake). No points if you are on weight watchers. . It makes a good bit. I did one jar to freeze.
Thank you for your rating and comments. I love it that you used splenda to sweeten the sauce. Bravo.
If I use fresh berries should I freeze them first and then follow the recipe?
Yes, fresh berries will work in this recipe. I’ve used both frozen and fresh with great results. Enjoy your sauce.