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blueberry zucchini muffins
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5 from 1 vote

Blueberry Zucchini Muffins with Lemon Streusel

These blueberry zucchini muffins are so moist on the inside and a lemony streussel topping with just the right amount of crunch. Fresh and warm from the oven with butter. YUM
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry muffin recipe, zucchini recipe
Servings: 12
Calories: 169kcal


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  • muffin tins
  • cupcake papers


Blueberry zucchini muffin batter

  • cups all-purpose flour (180g)
  • tsp baking powder
  • ¼ tsp salt
  • cup sugar (135g)
  • ½ cup milk (118ml)
  • 1 eggs beaten with a fork
  • ½ tsp vanilla extract
  • ¼ cup melted butter (57g)
  • cups Fresh blueberries (255g)
  • 1 cup shredded zucchini (75g)

Lemon Streusel Topping

  • ½ cup all-purpose flour (60g)
  • 3 tbsp white sugar (37g)
  • 3 tbsp softened butter (42g)
  • zest from ½ lemon
  • ¼ tsp lemon extract


  • Preheat oven to 375 degrees.

Lemon Streusel Topping

  • Mix together the flour and sugar
  • Add the butter and mix in with a pastry blender until crumbly
  • add the lemon zest and lemon extract. Mix well. and set aside.

Blueberry Zucchini Muffins

  • Put all the dry ingredients in a mixing bowl and mix well.
  • Add the vanilla and eggs to the milk and mix.
  • Add the milk mixture and melted butter to the dry ingredients.
  • Stir until just moistened - there should be some lumps.
  • Add the shredded zucchini and blueberries. Stir to just mix in,
  • Line a muffin tin with cupcake papers and fill 2/3 full (need 12 papers).
  • Sprinkle the tops with the lemon streusel mixture
  • Bake for 18 to 24 minutes - tops should be brown and center set. (see notes)



This recipe makes 9 larger muffins or 12 medium size muffins.  Bake 18 - 20 minutes for the medium muffins and 20-24 minutes for the larger muffins.
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Serving: 1muffin | Calories: 169kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 93mg | Potassium: 118mg | Fiber: 1g | Sugar: 12g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg