Zucchini Parmesan Fritters with Sour cream
Zucchini Parmesan Fritters are great as an appetizer or a side dish.
- 1 medium (1lb) zucchini (250g) shredded
- ½ tsp baking powder
- 1 medium onion
- 3 tbsp diced red bell pepper
- 2 cloves minced garlic minced
- 1 egg
- ½ cup flour (60g)
- ½ cup grated parmesian cheese (50g)
- 1 tsp salt + salt and pepper to taste
Grate the zucchini sprinkle with the tsp of salt and set aside. ( the salt will draw the extra moisture out of the zucchini
mix together all of the rest of the ingredients and stir to mix.
Put the shredded zucchini in something that will let you squeeze all the extra liquid. A nut milk bag or cheesecloth works great. Add the zucchini to the rest of the ingredients and stir to mix.
Put a small amount of oil in a cast-iron skillet and fry until golden brown on both sides.
Alternately bake the Fritters on a sheet pan at 450 degrees for 20 minutes, or until browned and the centers are set.
Serve with a dollop of sourcream
For the dip add some vegetable or french onion dip mix to the sour cream.
Want to make them healthier, Bake them 1n the over for 20 - 30 minutes instead of frying
Make ahead and reheat in the oven.
Serving: 2fritters | Calories: 148kcal | Carbohydrates: 17g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 951mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 266IU | Vitamin C: 11mg | Calcium: 162mg | Iron: 1mg