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chocolate chunk chocolate chip cookies
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5 from 1 vote

Chocolate Chunk - Chocolate Chip Cookies

This recipe for chocolate chip oatmeal cookies won first prize in a chocolate chip cookie contest.
Prep Time20 mins
Cook Time10 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, easy, heart healthy, vegetarian
Servings: 48 cookies
Calories: 170kcal

Equipment

  • stand mixer

Ingredients

  • 1 cup butter softened (226 g)
  • 3/4 cup brown sugar packed (160 g)
  • 1 cup white sugar (200 g)
  • 2 eggs large
  • ¼ cup maple syrup (60ml)
  • 1 tbsp vanilla extract
  • 2 cups rolled oats old fashioned (200 g)
  • cups all-purpose flour (300 g) use the sprinkle and sweep method to measure if you don't weigh the flour.
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • cup chocolate chips (150g)
  • cup chocolate chunks (150g)

Instructions

  • Preheat oven to 375°F
  • In a stand mixer on medium, or by hand, mix together the butter and sugar until creamy.
  • Add the eggs and vanilla. Mix on medium until incorporated. Scrape the bowl
  • Add the rolled oats and mix in. Add the flour, salt, baking soda, and baking powder. Mix on low for 30 seconds, then mix on medium until well mixed. 1 - 2 minutes. Scrape bowl.
  • Chop one and a half bars of semisweet baking chocolate into chunks. You will need 1 1/2 cups.
  • Add the chocolate chips and chocolate chunks and mix on low, until just mixed in.
  • Use a scoop or form the cookies by hand into 2-inch balls. Place on a parchment-lined baking sheet. Leave 2-3 inches space between the cookies. Bake 375 degrees for 8-10 minutes. These cookies don't spread a lot, so flatten the cookie a bit before baking to give a thinner cookie.

Video

Notes

Store cookies in an airtight container at room temperature for 4 days or freeze for up to 6 months. 
Form the cookie dough balls and freeze.  Place in a ziplock bag and keep frozen until ready to bake.  
For fresh-baked cookies, remove as many cookies as you want to bake.  Bake the frozen cookie balls in a preheated oven for 10 - 12 minutes.

Nutrition

Serving: 2cookies | Calories: 170kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 72mg | Fiber: 1g | Sugar: 15g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg