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+ servings
oreo cookie crust in pie plate
5 from 2 votes

Oreo Cookie Crust

Oreo Cookie Pie Crust has only two ingredients and is no-bake. Perfect for no-bake desserts like ice-cream pie or banana cream pie.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate pie crust, icecream pie, no-bake pie crust
Yield: 8
Calories: 244kcal
Cost: $1


  • 9-inch pie plate½


  • 2 cups oreos (about 24 Oreos)
  • ¼ cup butter (56g)


  • In a food processor, process the cookies until fine crumbs. If you don't have a food processor. Put the cookies in a heavy-duty ziplock bag and pulverize with a rolling pin or mallet. Put crumbs into a mixing bowl.
  • Melt the butter in the microwave.
  • add the melted butter to the cookie crumbs and stir to mix.
  • Pour the crumbs into the pie plate and use you fingers or a glass to press the crumbs and form a pie crust.
  • Freeze pie crust 10 minutes before filling
  • If your recipe calls for a baked cookie crust, bake according to the recipes instructions. For a cheesecake, this crust does not need to be prebaked unless the recipe you are using recommends a baked crust.
  • For a crunchier crust bake for 8 minutes at 350-degrees F.



Suggested fillings:
Fill the crust with ice cream,  fresh fruit pie filling, and cream pie filling.  All are delicious with this crust. 
This crust is for a standard 9-inch pie plate that is 1 inch deep.    If you have a 10-inch pie plate or deep-dish pie plate 1 and 1/2  to 2 inches deep, use 36 oreo cookies instead of 24. 


Serving: 1piece | Calories: 244kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 36mg | Fiber: 1g | Sugar: 16g | Vitamin A: 177IU | Calcium: 13mg | Iron: 1mg