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apple pecan cobbler
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5 from 1 vote

Apple Cobbler with Pecans - Easy

Apple Cobbler with Pecans is the perfect fall dessert to make on a chilly day. Enjoy it with a cup of coffee and some vanilla icecream
Prep Time15 mins
Cook Time45 mins
cooling time30 mins
Course: Dessert
Cuisine: American
Keyword: Apple cobbler, apples and nuts, easy, vegetarian
Servings: 9
Calories: 352kcal

Equipment

  • 8 X 8-inch baking pan

Ingredients

Cobbler Base

  • 2 tbsp butter
  • 2 lbs peeled, cored, and sliced apples (900g)
  • 4 tbsp granulated sugar(50g)
  • 2 tbsp all-purpose flour
  • 1 tsp apple pie spice
  • 1 tbsp lemon juice

Cobber Topping

  • 4 ounces butter (1 stick)(113g) melted
  • ½ cup half and half(113g)
  • 1 large egg
  • 1 cup all-purpose flour (120g)
  • ½ cup granulated sugar(99G)
  • 2 tsp baking powder
  • dash salt
  • ½ cup chopped pecans(57g)

Instructions

  • Preheat oven to 375°F

Cobbler Base

  • Melt butter in a large skillet. Add the apples to the butter and saute for 3 minutes.
  • Remove from the heat and add the rest of the Cobbler Base ingredients.
  • Place in an 8X8 inch baking pan.

Cobbler Topping

  • Mix the baking powder into the flour and then add all of the cobbler topping ingredients (except the pecans) to the flour.
  • Mix with an electric or stand mixer until smooth. About 1 minute
  • Pour over the apples in the baking dish. Sprinkle the pecans on top.
  • Bake for 40-45 minutes. If the top is getting too brown, loosely tent with foil.
  • Cool for at least 30 minutes before serving.
  • Serve with a drizzle of caramel sauce on top.

Video

Notes

Serve with a scoop of ice cream on the side. 
Make your own caramel sauce.  click here for the recipe.

Nutrition

Serving: 1serving | Calories: 352kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 157mg | Potassium: 288mg | Fiber: 3g | Sugar: 27g | Vitamin A: 662IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg