Apple Cobbler with Pecans - Easy
Apple Cobbler with Pecans is the perfect fall dessert to make on a chilly day. Enjoy it with a cup of coffee and some vanilla icecream
Servings: 9
Calories: 352kcal
Equipment
- 8 X 8-inch baking pan
Ingredients
Cobbler Base
- 2 tbsp butter
- 2 lbs peeled, cored, and sliced apples (900g)
- 4 tbsp granulated sugar(50g)
- 2 tbsp all-purpose flour
- 1 tsp apple pie spice
- 1 tbsp lemon juice
Cobber Topping
- 4 ounces butter (1 stick)(113g) melted
- ½ cup half and half(113g)
- 1 large egg
- 1 cup all-purpose flour (120g)
- ½ cup granulated sugar(99G)
- 2 tsp baking powder
- dash salt
- ½ cup chopped pecans(57g)
Instructions
- Preheat oven to 375°F
Cobbler Base
- Melt butter in a large skillet. Add the apples to the butter and saute for 3 minutes.
- Remove from the heat and add the rest of the Cobbler Base ingredients.
- Place in an 8X8 inch baking pan.
Cobbler Topping
- Mix the baking powder into the flour and then add all of the cobbler topping ingredients (except the pecans) to the flour.
- Mix with an electric or stand mixer until smooth. About 1 minute
- Pour over the apples in the baking dish. Sprinkle the pecans on top.
- Bake for 40-45 minutes. If the top is getting too brown, loosely tent with foil.
- Cool for at least 30 minutes before serving.
- Serve with a drizzle of caramel sauce on top.
Video
Notes
Serve with a scoop of ice cream on the side.
Make your own caramel sauce. click here for the recipe.
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 157mg | Potassium: 288mg | Fiber: 3g | Sugar: 27g | Vitamin A: 662IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg