Green Beans With Almonds and Sage Browned Butter
Green Beans with almonds and sage browned butter. This recipe takes ordinary green beans and elevates them to the extraordinary category. So Yummy!
- 12 ounces green string beans (350g)
- 1/4 cup fresh sage ribbons(8g)
- 2 tbsp slivered almonds(25g)
- 4 tbsp butter
Cook the beans in boiling salted water until fork tender and a little crunchy to bite. Drain and set aside
Melt the butter in a saucepan or skillet. stir constantly until start to see brown bits on the bottom of the pan. It is normal for the butter to foam up.
Add the sage and slivered almonds to the browned butter and stir until sage is crispy.
serve over the beans. Toss to coat the beans.
Serving: 3ounces | Calories: 157kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 215mg | Fiber: 3g | Sugar: 3g | Vitamin A: 942IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg