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apple pie
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5 from 1 vote

Lattice Top Apple Pie

Lattice Top Apple Pie is an all American classic. This apple pie has a twist when you pour a cinnamon sugar syrup over the lattice crust. The mixture coats the crust and bakes it into a crunchy, cinnamon, lattice-topped apple pie.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apple pie, lattice top piecrust, recipe
Servings: 8
Calories: 317kcal


  • Deep Dish Pie Plate


  • 1 recipe premade pie crusts (click here for a recipe) see the note below about this recipe.
  • 10 cups peeled, sliced, and cored baking apples (1.4kg)
  • ½ cup butter(120g)
  • ½ cup packed brown sugar(130g)
  • cup white sugar(157g)
  • 1 tbsp Apple Pie Spice
  • 4 tbsp flour(30g)
  • sparkling sugar


  • Preheat oven to 425 degrees.

Make the apple filling.

  • Melt the butter in a large frying pan and add the apples.
  • Add the brown sugar, white sugar, apple pie spice, and flour and saute for 3 minutes.
  • Remove from the heat and let cool.

Assemble the Pie

  • While the apples are cooling, roll out the bottom crust for a deep-dish pie plate.
  • Add the apples to the pie crust. Do not add the liquid in the bottom of the pan. Pour this into a measuring cup and set aside.
  • Watch this video for how to make a lattice topped pie crust. (click here)
  • Once the lattice crust is finished pour the reserved liquid over the top of the pie. Sprinkle the top of the pie with sparkiling sugar.
  • Bake the pie crust at 425°F for 15 minutes. Then cover the edge of the crust with a pie shied to prevent over-browning. Turn the oven down to 350°°F. Bake an additional 45 minutes.
    When done, remove from the oven and let cool completely before serving.



If you use my recipe for a flaky no-fail pie crust scroll down to the Recipe Notes for the of ingredients to make a deep-dish pie crust.  A deep-dish pie crust is about 30% larger than a regular pie crust.  


Serving: 1piece | Calories: 317kcal | Carbohydrates: 55g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 140mg | Potassium: 196mg | Fiber: 4g | Sugar: 46g | Vitamin A: 592IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg