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cinnamon apple stuffed french toast
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5 from 1 vote

Cinnamon Apple Stuffed French Toast

Cinnamon Apple Stuffed French Toast is brunch on a plate. French toast stuffed with cream cheese and topped with cinnamon apple compote, candied pecans, maple syrup, and whipped cream.
Prep Time30 mins
Cook Time2 mins
Total Time32 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: brunch recipe, cinnamon apple,, french toast, stuffed french toast
Servings: 8 pieces
Calories: 591kcal


Cinnamon Apple Topping

  • 1 lb. peeled and sliced apples (452g) 2-3 apples
  • 1 tbsp butter
  • 2 tbsp granulated sugar
  • ½ tsp apple pie spice
  • ½ tsp cinnamon
  • 1 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • ½ cup apple cider (114g)

Cream Cheese Filling

  • 6 oz cream cheese(170g) room temperature
  • ¼ cup powdered sugar
  • 1 tbsp maple syrup

French Toast

  • 16 slices Challah Bread
  • 6 large eggs
  • ¼ cup milk
  • 1 tbsp butter (for frying)


  • ½ cup maple syrup
  • ¼ cup candied pecans
  • whipped cream


Cinnamon Apple Topping

  • Melt the butter in a frying pan
  • Add the apples and stir to coat with butter
  • Add the sugar, cinnamon, apple pie spice, and flour. Stir in
  • Add the Lemon and apple cider and cook until apples begin to soften. Add additional apple cider if needed to give a spoonable consistency , Set aside

Cream Cheese Filling

  • Mix together the cream cheese, powdered sugar, and maple syrup and set aside.

Assemble and Cook the Stuffed French Toast

  • Slice a loaf of Challah Bread(click here for recipe) into 16 slices
  • Make 8 cream cheese "sandwiches"
  • whisk together the eggs and milk
  • Dip each sandwich in the egg mixture and fry in a preheated pan with the butter until each stuffed french toast is golden brown on both sides.
  • Serve immediately with the cinnamon apple topping, candied pecans, maple syrup, and whipped cream.



Top with fresh berries, instead of the cinnamon apples and pecans for a springtime version. 


Serving: 1stuffed french toast | Calories: 591kcal | Carbohydrates: 85g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 222mg | Sodium: 557mg | Potassium: 325mg | Fiber: 4g | Sugar: 31g | Vitamin A: 799IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 4mg