Strawberry Sauce made with either fresh or frozen strawberries is the perfect topper for ice cream, cheesecake, waffles, or angelfood cake.
- 1 tbsp. corn starch
- 1/4 cup water(60ml)
- 1 lb frozen whole strawberries(453g)
- ½ cup sugar(99g)
- 1 tsp lemon juice
- 3 drops red food coloring optional
Combine the cornstarch and the water in a saucepan. Stir to dissolve,
Add the frozen strawberries. (don't thaw the berries first), sugar, and lemon juice.
Cook on medium heat until the berries are hot and the sauce is thick and bubbly.
Remove from the heat and serve either warm or chilled.
Serving: 0.5cup | Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 9mg | Iron: 1mg