Add the rest of the ingredient to the bowl of a stand mixer, and mix together.
Add the flour mixture and beat on medium to mix well.
Grease and line with parchment paper, two small loaf pans(8 X14 in.) or 1 large loaf pan.
Pour 1/2 of the mixture into each parchment-lined loaf pan.
Bake for 60 minutes for the 2 smaller loaves or 90 minutes for the larger loaf. Check the center with a toothpick to make sure the center is done. The center sometimes doesn't fullly rise. However this doesn't effect the taste.
Let the bread cool for 30 minutes before removing it from the pan.
Video
Notes
Slice and toast it for breakfast. Top a toasted slice with butter.