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Unicorn Treats
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5 from 1 vote

Unicorn Treats

Make these adorable Unicorn treats for a birthday party of as a special dessert for that extra special child in your life.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Keyword: rice krispie unicorns, unicorn rice krispie treats, unicorn theme recipe
Servings: 10 unicorns
Calories: 106kcal

Equipment

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  • Mold for Unicorn horns
  • gold edible ink pen
  • Unicorn Sprinkles
  • White Candy melts or white chocolate chips
  • pink and purple food coloring
  • Unicorn Cookie Cutters

Ingredients

  • 3 cups rice Krispies(100g)
  • 20 large Marshmallows
  • tbsp butter
  • 3 drops pink food coloring
  • 2 drops purple food coloring

Decorations

  • 8-10 white candy melts
  • Unicorn sprinkles
  • Unicorn horns made from the candy melts
  • 1 tbsp black frosting for the eyes

Instructions

  • Melt the butter in a large microwave-safe bowl
  • Add the marshmallows and melt in the microwave until puffy, about 1 minute.
  • Add the food coloring to the melted marshmallows and stir to swirl in.
  • Add the Rice Krispies and stir to coat with the marshmallow.
  • Press the Rice Krispies into an 8½ X 11-inch baking pan. Chill for 1 hour
  • Remove the Rice Krispie treats from the pan and cut out the Unicorns with the cookie cutter.
  • Decorate the unicorn by making a white chocolate horn and color it gold.
  • Use a mini marshmallow cut in half on the diagonal for the ears
  • decorate the base of the horn with pink and purple Sprinkels
  • Draw the eyes on the face with black frosting using a fine tip on a piping bag.

Video

Notes

2 cups of mini marshmallows can be used instead of the 30 large marshmallows.
Use white chocolate chips in place of the candy melts.  You will need 1/2 of a cup(85g) add 1/2 tsp vegetable shortening to the chocolate chips for a smoother consistency.
Make a mini piping bag with parchment.  See the video for how to.

Nutrition

Serving: 1Unicorn | Calories: 106kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 10mg | Fiber: 1g | Sugar: 8g | Vitamin A: 611IU | Vitamin C: 53mg | Iron: 26mg