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Unicorn Heart Candies
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5 from 1 vote

Unicorn Heart Candy-Cookie filled

These adorable Unicorn Heart Candies have a cookie surprise in the middle. Make some for your favorite valentine. 5
Prep Time15 mins
chill time 2 hours, decorating time 30 minutes2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: Heart Candy, homemade, Unicorn hearts, Valentine Candy, Valentines dessert
Servings: 8 Unicorn Hearts
Calories: 501kcal

Equipment

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  • Silicone Heart Molds
  • Unicorn Horn Mold
  • Candy Markers edible ink

Ingredients

  • 12 oz. bag White chocolate candy melts (340g)
  • 12 oz. bag Pink candy melts (340g)
  • 6 chocolate sandwich cookies
  • sprinkles for decorations

Instructions

Make the hearts

  • Melt the candy melts in the microwave or in a double boiler until completely melted.
  • Add a layer of melted chocolate to the bottom of the heart silicone mold.
  • Add a chocolate sandwich cookie.
  • Top with enough melted chocolate to completely cover the sandwich cookie.
  • Chill the hearts in the fridge for at least 2 hours or overnight,

Decorate the Hearts to look like unicorns

  • Make 6 Unicorn horns using the unicorn silicone mold. Fill the horn with white melted chocolate and let it harden. Remove the horn and color it yellow or gold with an edible ink candy marker. Make the horns while the hearts are chilling
  • Unmold the hearts and attach a horn to each heart with some melted chocolate.
  • Add sprinkles to the base of the horn.
  • Use a black candy marker to draw on the eyes and a red candy marker to make the pink cheeks. I added a little red color to the tip of my finger and then smudged it on the cheeks.
  • Share with the unicorn lover in your life.

Video

Nutrition

Serving: 1heart | Calories: 501kcal | Carbohydrates: 57g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 118mg | Potassium: 263mg | Fiber: 1g | Sugar: 54g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg