Buffalo Chicken Dip

4 from 1 vote

Buffalo Chicken Dip is a spicy, cheesy, chicken dip that is baked and server hot and fresh with crackers.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Appetizer

Cuisine: American

Keyword: buffalo chicken, easy, hot baked dip, party food,

Servings:

Calories: 247kcal

8 ounces softened cream cheese (227g)
2 cups diced cooked chicken. (280g)
⅓ cup diced celery (50g)
2 whole scallions (white bottom part only) save the tops for garnish. thinly sliced
¾ cup blue cheese dressing (115ml)
⅓ cup Franks red, hot sauce (75ml)
¼ cup blue cheese crumbles(35g)
½ cup grated cheddar cheese (60g) split into 2 equal parts. Use one part in the dip and the rest on the top.
½ cup grated mozzarella cheese (60g) split into 2 equal parts. Use one part in the dip and the rest on the top.

Preheat oven to 375°F (190°C)
Spread the softened cream cheese in the bottom of an 8-inch round or square glass baking pan.
In a bowl, mix together the chicken, celery, scallion bottoms, blue cheese dressing, hot sauce, blue cheese crumbles, half of the cheddar and half of the mozzarella cheese.
Spread over the cream cheese in the baking pan.
Top with the remaining grated cheddar and mozzarella cheese.
Bake for 15 - 20 minutes, or until the hot in the center and the cheese is melted.
Garnish with the thinly sliced green onion tops and serve with your favorite dipping cracker or chip.

To save time purchase a rotisserie chicken and use the meat from the chicken in the dip.