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Rhubarb Strawberry Pie
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5 from 1 vote

Rhubarb Strawberry Lattice Pie

Rhubarb strawberry pie combines the tart rhubarb with sweet strawberries to create a just right fruit pie. This recipe is perfect for a deep dish pie with a filling that isn't runny when served.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: fruit pie, rhubarb strawberry pie, strawberry rhubarb pie
Servings: 8
Calories: 237kcal

Equipment

  • 9 inch deep-dish pie plate

Ingredients

Double pie crusts for deep dish pie (click here for my recipe)

    Pie Filling

    • 4 cups Rhubarb (480g) cut into 1/2 inch pieces
    • 4 cups sliced strawberries (650g)
    • 1 cup granulated sugar (198g)
    • cup corn starch(40g)

    Streusel

    • ¼ cup oats(25g)
    • ¼ cup brown sugar(55g)
    • ¼ cup flour(30g)
    • 2 tbsp melted butter

    glaze for top

    • 1 large egg beaten with 1 Tbsp milk
    • sparkling sugar

    Instructions

    • Preheat oven to 400°F(204°C).
    • Mix together all of the pie filling ingrediets in a bowl let it sit while you mix up the streusel and roll out the pie crusts.
    • Mix together the oats, flour, brown sugar for the streusel and add the melted butter. Mix together until crumbly.
    • Roll out the pie crusts or use premade piecrusts and put bottom crust in the pie dish.
    • Add the pie filling to the pie dish.
    • Add the streusel and create the lattice top with the other pie crust.
    • Brush the top with the beaten egg and sprinkle with the sparkling sugar.
    • Bake at 400°F (204°C) for 20 minutes. Reduce the temperature to 350°F (176°C) and cover the edges with a pie edge protector and bake for another 45 minutes. Loosely tent with foil if crust is getting over browned.
    • Let the pie cool completely for about 3 hours prior to serving. The filling will set up and not be soft or runny when you serve.
    • Delicious with ice cream.

    Video

    Notes

    To freeze: Freeze the pie after it is baked. Thaw overnight in the fridge and serve at room temperature.

    Nutrition

    Serving: 1piece | Calories: 237kcal | Carbohydrates: 50g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 48mg | Potassium: 319mg | Fiber: 3g | Sugar: 36g | Vitamin A: 230IU | Vitamin C: 47mg | Calcium: 76mg | Iron: 1mg