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Monster Ice-Cream Sandwiches
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5 from 1 vote

Monster Ice Cream Sandwiches

Colorful mini waffles stuffed with your favorite icecream are rolled in monster sprinkles. Add eyes and a nose to the top waffle and a few extra eyes to the sides.
Prep Time10 mins
Cook Time10 mins
1010 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, ice cream sandwich, waffle ice cream sandwiches
Servings: 6 sandwiches
Calories: 518kcal


  • mini waffle iron


Waffle Batter

  • cups All-purpose flour(200g)
  • cup cornstarch(40g)
  • 1/2 tsp baking powder
  • 1/2 tsp baking Soda
  • 3/4 cup granulated sugar(150g)
  • 1/2 tsp salt
  • 1 cup milk(235ml)
  • 1/3 cup vegetable oil(80ml)
  • 1 large egg
  • 1 tsp vanilla extract
  • green and blue food coloring or dye free food coloring.

Ice Cream Filling

  • 3 cups vanilla ice cream(500g)
  • ¼ cup fresh blueberries(55g)
  • monster sprinkles and giant candy eyeballs
  • little bit of frosting to stick the eye's and nose on with


Make the Monster Waffles

  • Waffle Batter
  • Mix the flour, sugar, corn starch, salt, baking oowder, baking soda and set aside.
  • In a separate bowl, mix the milk, egg, oil, and vanilla extract. Mix with a hand mixer on low.
  • Add the flour mixture to the milk mixture and beat on low until just blended. The batter will be slightly lumpy still.
  • Split the batter into two bowls and color one bowl green and one bowl blue with liquid food coloring or dye-free, plant-based, powdered food coloring.
  • Drop spoonfuls of the blue and green batter onto the waffle maker and cook until done. The cornstarch helps make the waffle crispy on the outside.
  • Let waffles cool and freeze overnight on a tray.

Make the ice cream sandwiches

  • Add 1/2 to 3/4 cup of slightly softened ice cream to one waffle, poke 6 or 7 blueberries into the ice cream, and top with a second waffle. Place back in the freezer while you make the other ice cream sandwiches.
  • Roll each sandwich in Monster sprinkles and place it back in the freezer. Freeze overnight or several hours until very firm.
  • Before serving, remove a sandwich from the freezer and add two eyeballs and a nose to the top of the sandwich with a bit of frosting or cream cheese. Serve immediately.



Notes,  Use other flavors of ice cream.  Mint, Chocolate, Peanut butter and chocolate.  Almost any flavor will be delicious.  
Add chocolate chips,  mini peanut butter cups, white chocolate chips or hot fudge to the center of the sandwich.
Make ahead and freeze in an airtight container for up to a month.   Add the eyeballs just before serving as the pupils will run due to the condensation that collects on them in the freezer.


Serving: 1sandwich | Calories: 518kcal | Carbohydrates: 73g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 369mg | Potassium: 265mg | Fiber: 1g | Sugar: 41g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg