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key Lime Pie
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Creamy Key Lime Pie

Creamy Key Lime Pie is creamy with the delicious tartness of key lime juice. The filling is an easy no-bake filling in a graham cracker crust.
Prep Time20 mins
chilling time 2 hours.2 hrs
Total Time2 hrs 20 mins
Course: Dessert, Pie
Cuisine: American
Keyword: creamy dessert, easy, key lime
Servings: 8 slices
Calories: 378kcal


  • 1 9-inch pie plate
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Graham Cracker Crust

  • cup graham cracker crumbs (170g)
  • 6 tbsp melted butter
  • cup Granulated sugar.

Pie Filling

  • 1 cup heavy whipping cream(160ml)
  • 1 tsp vanilla
  • 10 ounces softened cream cheese (227g)
  • 14 ounces sweetened condensed milk
  • cup Key Lime Juice
  • cups Fresh Whipped Cream for serving
  • 1 lime slice for garnish.
  • lime zest for garnish


Graham Cracker Crust

  • Preheat oven o 350°F (170°C)
  • Crush enough graham crackers to make 1 ½ cups of graham cracker crumbs.
  • In a medium bowl, add the sugar to the graham cracker crumbs and mix in.
  • Melt the butter and add to the crumbs. Stir until all the crumbs are moistened.
  • Add the crumbs to the bottom and sides of the pie plate. Flatten the crumbs with the bottom of a glass.
  • Bake for 10 minutes at 350°F (170°C) let the pie crust cool completely before filling the pie.

Key Lime Pie Filling

  • Whip the heavy cream and vanilla in a bowl with a hand mixer until stiff peaks form. Refrigerate.
  • Whip the cream cheese with a hand mixer or stand mixer until smooth. Add the sweetened condensed milk and mix on medium-low until smooth and incorporated. Scrape the bowl.
  • Fold in the whipping cream or mix it in at the lowest mixer speed.
  • Slowly add the Key Lime Juice. Scrape the bowl and mix for 30 more seconds.
  • Add the filling to the cooled graham cracker pie shell.
  • Refrigerate for 2 hours. Top with the fresh whipped cream and garnish with a lime slice and some lime zest.
  • Refrigerate covered for 3-5 days. Freeze for up to 2 months in an airtight container.
  • SIS Tip (Simple is Smart) tip for covering the pie in the refrigerator. Lightly spray some plastic wrap with non-stick cooking spray and cover the pie. The spray keeps the plastic wrap from sticking to the pie.


Serving: 1serving | Calories: 378kcal | Carbohydrates: 43g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 370mg | Potassium: 327mg | Fiber: 1g | Sugar: 37g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 274mg | Iron: 1mg