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watermelon and pineapple fries
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Watermelon and Pineapple Fries

Watermelon and Pineapple fries are a fun, fresh, and healthy dessert fry. Dip them in some Toasted Coconut Yogurt and Lime dip.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: pineapple fries, watermelon fries, yogurt fruit dip
Servings: 8 servings
Calories: 167kcal


  • 1 serving platter and bowl for the dip


  • ½ watermelon
  • 1 pineapple
  • 2 cups Toasted Coconut Yogurt
  • 2 tbsp freshly squeezed Lime juice
  • Zest from 1 lime


  • Add the lime juice and lime zest to the Toasted Coconut Yogurt and set aside.
  • Cut the watermelon into round pieces about 1/2 inch thick.
  • Peel and slice the pineapple into rounds.
  • Remove the rind from the watermelon and cut the watermelon into "Fries" about ½ X½ inch and 3 inches long.
  • Cut the pineapple into "fries" about the same size as the watermelon fries. Discard the center core.
  • Put the dip into a small bowl and arrange the "fries" on a platter with the dip.
  • Serve chilled.
  • SIS (Simple is Smart Tip) Spice up the fries with a sprinkling of chili powder, and some salt, and grate a little lime zest over the fries.



Serving: 1Cup Fries | Calories: 167kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 438mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1685IU | Vitamin C: 77mg | Calcium: 63mg | Iron: 1mg