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Red White and Blueberry Galette

Red White and Blueberry Galettes bring together the sweet ripe berries of early summer. The berries are nestled on a bed of sweetened cream cheese and wrapped in puff pastry. They are then baked into a perfectly browned and flaky pastry.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Keyword: breakfast pastry, easy, fresh blueberry recipe, galette, puff pastry recipe, strawberry recipe
Servings: 10 galettes
Calories: 422kcal


  • 1 large baking sheet
  • 1 piece parchment paper
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  • 1 cup fresh blueberries(150g)
  • 1 cup fresh strawberries cut into quarters if large berries. (150g)
  • ½ cup granulated sugar(100g)
  • pinch of freshly grated nutmeg
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp instant clear gel
  • 8 oz cream cheese
  • 1 egg yolk (save the white for use as an egg wash)
  • ¼ cup powdered sugar
  • 2 tbsp sparkling sugar
  • 1 box puff pastry (2 sheets)


  • Mix the blueberries, strawberries, lemon juice, and nutmeg.
  • Mix the instant clear gel, with the granulated sugar and add it to the berries.
  • In a separate bowl, beat the cream cheese with the egg yolk and the powdered sugar.
  • Roll out the puff pastry dough one sheet at a time to make a 10 X 10-inch square. Cut the sheet into four 5-inch circles. Then re-roll the scraps for one more circle.
  • Spread about 1 tbsp cream cheese mixture onto the middle of each puff pastry circle.
  • Add ¼ of a cup of the berry mixture on top of the cream cheese.
  • Fold the edges of the galette up to form little rectangles. Watch the video for how to fold the puff pastry circle.
  • Repeat with the other sheet of puff pastry dough to make ten galettes.
  • Add another spoonful of the cream cheese on top and spread over the fruit.
  • Brush the galettes with egg wash and sprinkle with sparkling sugar.
  • Bake 375° for 30 - 35 minutes until puffy and golden brown.
  • Serve warm.
  • Store the leftover galettes in a container at room temperature for two days.



Serving: 1galette | Calories: 422kcal | Carbohydrates: 42g | Protein: 5g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 24mg | Sodium: 194mg | Potassium: 95mg | Fiber: 1g | Sugar: 19g | Vitamin A: 316IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg