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Stardust Brownie Cookies
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Stardust Brownie Cookie

Stardust Brownie Cookie is a moist melt-in-your-mouth fudgy cookie topped with chocolate ganache and dusted with cosmic stardust for an out-of-this-world cookie.
Prep Time15 mins
Cook Time7 mins
refrigerate the dough 1 hour, decorate the cookies 15 minutes1 hr 15 mins
Total Time1 hr 37 mins
Course: cookie, Dessert
Cuisine: American
Keyword: beautiful cookies, brownie cookie, chocolate cookie
Servings: 18 cookies
Calories: 178kcal

Equipment

  • To see the ingredient amounts in metric units, click the blue "METRIC:" button between the ingredients and the instructions for this recipe.
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Ingredients

  • To see the ingredient amounts in metric units, click the blue "METRIC:" button between the ingredients and the instructions for this recipe.

Cookie Dough

  • ½ cup butter softened
  • ½ cup brown sugar
  • 3 tbsp granulated sugar
  • 1 large egg
  • 2 tsp corn syrup
  • 1 tsp vanilla extract
  • cups flour
  • ½ tsp espresso powder
  • 1 tsp corn starch
  • 1 tsp baking soda
  • ¼ tsp salt
  • cup dutch process cocoa powder
  • cup mini semi-sweet chocolate chips
  • glitter sprinkles with stars.

Ganache Topping

  • ½ cup dark chocolate chips
  • 2 Tbsp heavy cream

Instructions

Make the Cookie Dough

  • Cream together with a hand mixer or stand mixer, butter, brown sugar, and white sugar.
  • Add the vanilla, egg, and corn syrup. Mix in.
  • Add the espresso powder, corn starch, salt, and baking soda to the flour and mix to combine.
  • Add the flour mixture to the dough and mix on med-low until incorporated.
  • Add the cocoa powder and mix in.
  • Stir in the mini chocolate chips. Refrigerate the dough for 1 hour.
  • Preheat the oven to 350°F 170°C
  • Line a baking sheet with parchment paper. Use a 2 Tbsp. cookie scoop to form the cookies into balls.
  • Flatten the cookies slightly with your fingers and put the pan in the freezer for 5 minutes.
  • Bake the cookies for 7 - 8 minutes. Rotate the front to back halfway through baking.
  • Let the cookies cool on the baking sheet for 20 minutes before moving to a cooling rack.

Make the Ganache

  • Add the dark chocolate chips to the heavy cream.
  • Microwave for 30 seconds and stir to combine. If the chips aren't fully melted, microwave another 20 seconds.
  • Spread a small spoonful of ganache on top of each cookie and decorate with Galaxy Sprinkles and Blue Diamond Dust.
  • To see the ingredient amounts in metric units, click the blue "METRIC:" button between the ingredients and the instructions for this recipe.
  • See notes for storing.

Video

Notes

Cookies will keep for six days in an airtight container in the refrigerator. 
Frozen cookies will keep for a month in an airtight container. 
 

Nutrition

Serving: 1cookie | Calories: 178kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 86mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 1mg