Grilled Asparagus with Goat Cheese
Garlic-infused olive oil and crumbled Goat Cheese perfectly compliment the smokey flavor of Grilled Asparagus in this recipe.
This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you
grill pan or the Cuisinart griddler.
- 1 lb asparagus fresh
- 1 tbsp olive oil garlic infused
- 1 ounce goat cheese
To change the number of serving: hover the mouse over the number of servings, a slider will pop up. The slider can be adjusted up or down. This will automatically recalculate and adjust the amount of each ingredient for you.
Drizzle the asparagus with the garlic-infused olive oil.
Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.
This recipe can be scaled to change the number of servings made. Hover over the number of serving and move the slider to adjust the ingredient amounts for how many servings you want to make.
Visit my websites SHOP MY KITCHEN for small appliances, tools, and hard to find pantry items.
Calories: 72kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 6.4mg | Calcium: 37mg | Iron: 2.6mg