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grilled asparagus
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Grilled Asparagus with Goat Cheese

Garlic-infused olive oil and crumbled Goat Cheese perfectly compliment the smokey flavor of Grilled Asparagus in this recipe.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: goat cheese, Grilled asparagus
Servings: 4
Calories: 72kcal


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  • grill pan or the Cuisinart griddler.


  • 1 lb asparagus fresh
  • 1 tbsp olive oil garlic infused
  • 1 ounce goat cheese


  • To change the number of serving: hover the mouse over the number of servings, a slider will pop up. The slider can be adjusted up or down. This will automatically recalculate and adjust the amount of each ingredient for you.
  • Drizzle the asparagus with the garlic-infused olive oil.
  • Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
  • Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.


This recipe can be scaled to change the number of servings made.  Hover over the number of serving and move the slider to adjust the ingredient amounts for how many servings you want to make. 
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Calories: 72kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 6.4mg | Calcium: 37mg | Iron: 2.6mg