Fresh Blueberry Pie
Fresh Blueberry Pie - This pie has thickened blueberry juice and fresh blueberries. Easy to make and can be sugar-free.
Servings: 8 slices
- 8 cups blueberries fresh
- 2 cups blueberry juice unsweetened
- 2 tbsp corn starch
- 1 pie crust see pie crust recipe for how to make a pie crust
- 1 cup sugar use 1/2 cup sugar if blueberry juice is sweetened or use equivalent stevia or monk fruit for a sugar-free pie.
Make and prebake the pie shell using the pie crust recipe. Let the pie shell cool completely while you make the pie.
Combine cornstarch with the sweetener, add to a saucepan and stir to mix.
Add 1 cup of blueberry juice and bring mixture to a boil over medium heat. Stir constantly to prevent sticking and burning, until mixture thickens and turns clear.
Remove from heat and stir in 2nd cup of juice. This will thin the mixture enough to make it easy to pour over the fresh blueberries. Stir berries until all the berries are coated.
Pour the berries in a pre-baked pie shell and refrigerate for at least 1 hour.
Serve with ice cream or whipped cream.
This recipe can be scaled to change the number of servings made. Hover over the number of serving and move the slider to adjust the ingredient amounts for how many servings you want to make.
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Serving: 1slice | Calories: 312kcal | Carbohydrates: 65g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 193mg | Fiber: 4g | Sugar: 46g | Vitamin A: 80IU | Vitamin C: 38.4mg | Calcium: 13mg | Iron: 1.4mg