Green Beans Southwest style with Browned Butter
Green beans Southwest style with browned butter. This easy, quick, and keto-friendly recipe has just the right amount of heat.
- ¾ lb. green beans
- 3 tbsp. butter
- ½ cup salsa you choose how hot it is.
- ½ jalapeno finely diced and seeds removed for less heat
- 2 tbsp cilantro fresh coarsely chopped
To adjust the portions, click on the number of serving and a slider will pop up. Adjusting the slider up or down will automatically recalculate the amount needed for each ingredient.
Cook the green beans in salted water until they are fork-tender but still a little crisp. Drain and cover to keep warm.
Add the butter to a skillet over med-high heat.
The butter will get bubbly and foam up.
Once the butter stops bubbling you should start to see bits of brown on the bottom of the pan. (looks kind of like browned flour) . Add the finely diced jalapenos and cook for another 10-15 seconds. Be careful to not burn the butter.
Remove the pan from the heat and the butter will continue to brown a bit more after it is off the heat.
Put the beans in a serving dish, Pour the butter over the beans and toss to coat.
Spoon the salsa over the green beans and garnish with the cilantro. Serve immediately.
Serving: 3oz | Calories: 116kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 314mg | Potassium: 272mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1052IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 1mg