How to Blanch and Peel Tomatoes
This simple easy to follow guide for peeling tomatoes1
Yield: 4 lbs
Fill large kettle 1/2 full of water and bring to a boil.
Carefully add the washed fresh tomatoes to the boiling water using a slotted spoon to avoid splashing.
In about 20 seconds you will see the skin on the tomatoes start to split. Once the skin on the tomato splits, remove the tomato from the boiling water with a slotted spoon.
Put the tomato in cold water to stop the cooking process.
If a tomatoe's skin didn't split within 2 minutes after placing it in the boiling water, remove it anyway and put it in the cold water.
The skins will slip off easily.