Go Back
+ servings
jars of stewed tomatoes
Print Recipe
5 from 1 vote

Stewed Tomatoes, Italian Style - Canned

Make your own home-canned Italian style diced tomatoes.
Prep Time20 mins
pressure canning 60 minutes1 hr
Total Time1 hr 20 mins
Course: Main Course, Side Dish, Soup
Cuisine: Italian
Keyword: Italian Style canned diced tomatoes
Servings: 8 cups
Calories: 54kcal


  • This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you
  • Pressure Cooker
  • Canning essentials
  • Ball Blue Book of Preserving


  • 4 lbs tomatoes fresh, washed
  • ½ cup bell peppers red or green, diced
  • ½ cup onions diced
  • 2 Tbsp basil fresh finely minced (dried use 1 Tbsp)
  • 2 Tbsp oregano fresh finely minced (dried use 1 Tbsp.)
  • 1 Tbsp parsley fresh Italian parsley finely minced
  • 1 Tbsp marjoram fresh finely minced (dried use 1 tsp)
  • 4 cloves garlic finely minced


  • Blanch and peel the tomatoes.
    Peeling a blanched tomato
  • Dice the peppers, onions, herbs, and garlic.
    Ingredients for stewed tomatoes
  • Mix all the ingredients together.
    Tomatoes with herbs for canning
  • Fill a clean canning jar to 1 inch from the top of the jar.
    Italian style tomatoes in a canning jar
  • Add 1 tsp salt to each quart jar or 1/2 tsp salt to each pint jar.
  • Put the lids and rings on the jars and tighten the rings well.
  • Place in pressure canner and process according to the the instructions in the Ball Blue book of canning. Will be 10lbs of pressure for 25 minutes.
    Pressure canner


Visit my websites SHOP MY KITCHEN for small appliances, tools, and hard to find pantry items.


Serving: 1cup | Calories: 54kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2294IU | Vitamin C: 45mg | Calcium: 52mg | Iron: 1mg