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Oven Roasted Potatoes in a abaking dish
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5 from 1 vote

Oven- Roasted Potatoes with Herbs

Oven-Roasted Potatoes: Slather fingerling potatoes with a combination of garlic, olive oil, onions, butter, and fresh herbs. Roast them in the oven and watch them disappear.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: fingerling potates, Herb roasted potatoes, herbs and garlic, roasted vegetables, Roasting, vegetarian
Servings: 8
Calories: 196kcal

Equipment

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  • Shallow baking dish

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp butter melted
  • 1/4 medium onion
  • 6 garlic cloves
  • 2 tbsp fresh parsley minced*
  • 1 tbsp fresh rosemary minced*
  • 2 tsp fresh sage minced*
  • salt and pepper to taste
  • 3 lbs potatoes red and gold fingerling, leave whole or cut in half lengthwise.
  • 1 tbsp umami powder* (shitake mushroom powder) optional

Instructions

  • To adjust the portions, click on the number of serving, and a slider will pop up. Adjusting the slider up or down will automatically calculate the amount needed for ent
  • Add olive oil, melted butter, garlic, and onion to a blender*** and blend until smooth
    Garlicky-Herb mixture for Potatoes
  • Add the minced fresh herbs to the potatoes and toss to coat.
  • Add the olive oil, garlic, and onion mixture to the potatoes and stir to coat.
    oven roasted potatoes
  • Roast in a shallow baking dish at 425 degrees for 60 - 75 minutes or until potatoes are soft on the inside and crispy on the outside.
    Oven Roasted Potatoes in a abaking dish

Notes

Visit the SHOP MY KITCHEN page for small appliances, tools, and hard to find pantry items like the *umami powder. 
**You can use dried herbs in place of fresh herbs.  Cut the amount in half when using dried herbs. 
*** A quality blender like a Ninja, Blendtec, or Vitamix work best.

Nutrition

Serving: 6ounces | Calories: 196kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 949mg | Fiber: 6g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 28mg | Calcium: 78mg | Iron: 8mg