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mini apple tart with ice cream
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4.67 from 3 votes

Rustic Mini Apple Tart

This mini apple tart is simple and quick to make, but so pretty served with a mini scoop of ice cream and a caramel drizzle. Add a little Sea Salt for a salted caramel twist.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American
Keyword: apple tartlet, mini apple tart, rustic apple tartlet
Servings: 8
Calories: 323kcal

Equipment

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  • 8 mini 4-inch quiche or tart pans

Ingredients

  • 4 apples peeled and sliced
  • 2 pie crust homemade or purchase refrigerated
  • 1/2 cup Cinnamon chips chopped
  • 1 Tbsp sparkling sugar sparkling
  • cinnamon for dusting
  • 4 tbsp caramel sauce purchased or homemade

Instructions

  • Preheat oven to 350° F.
  • Peel, cut in half, and core 4 medium size apples. (about 4-inch diameter) Use your favorite pie variety.
  • Make or purchase a pie crust for a double pie. Click Here for my Easy No-Fail Piecrust recipe. Roll each piecrust into a 10-inch circle.
    rolled out pie crust
  • Divide each crust into quarters and cut each quarter piece into a 5-inch circle. Line the mini tart pan with a 5-inch circle of pie crust.
  • Brush the bottom of the pie crust with slightly beaten egg white.
    caramel sauce in bottom of tart pan
  • Add 1 tsp of caramel sauce and 2 tsp. of chopped cinnamon chips.
    caramel and cinnamon chips in tart pan
  • slice 1/2 of an apple and place flat side down in the mini tart pan.
    Apple in tart pan
  • Sprinkle the apple tart with non-melting sugar* and cinnamon
    unbaked apple tartlet
  • Bake for 30 minutes on the bottom rack in the oven.
  • Cool the tart on a rack for 15 minutes and then remove from the pan.
  • Just before serving, top with a mini scoop of vanilla ice cream, drizzles with caramel sauce, and sprinkle with a few flakes of sea salt. Best enjoyed fresh the day they are made.*
    mini apple tart with ice cream

Video

Notes

*The tarts can be reheated the next day for 12 seconds in the microwave or on a cookie tin at 350 degrees for 6 -8 minutes in the oven.  
Visit the SHOP MY KITCHEN page for small appliances, tools, and hard to find pantry items.  You will find the tart pans in tools and utensils, the caramel sauce, and cinnamon chips in Shop my Pantry section. 
 

Nutrition

Serving: 1tart | Calories: 323kcal | Carbohydrates: 48g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 217mg | Potassium: 147mg | Fiber: 4g | Sugar: 16g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg