Hawaiian Roll Sliders
Hawaiian Roll Sliders made with homemade Hawaiian Rolls, Bacon, Ham, and swiss cheese are perfect for game day.
Servings: 15 people
- 15 Hawaiian Rolls homemade or purchased
- 30 slices honey ham sliced thin
- 15 slices Swiss cheese sliced sandwich thickness
- 2 tsp dijon mustard
- 1 tsp Worchester sauce
- 1/3 cup mayonnaise
- 1 tsp onion powder
- 4 tbsp butter melted
- 1 tbsp poppy seeds
To adjust the portions, click on the number of serving, and a slider will pop up. Adjusting the slider up or down will automatically calculate the amount needed for each ingredient.
Make the Hawaiian rolls the day before using my recipe. Makes 15 rolls.
Mix the mayonnaise, mustard, Worchester sauce, and onion powder.
Spread the mayonnaise mixture on both halves of the rolls
Add a slice of honey ham, then a slice of swiss cheese and a piece of bacon to the bottom half of each roll, Fold the ham and cheese to fit on the individual rolls.
Preheat oven to 350°F
Use parchment paper as a sling in the bottom and up the sides of the pan. Place the rolls back in the baking pan.
Melt the butter and add the poppy seeds to the melted butter. Pour the butter-poppy seed mixture over the rolls. Use a pastry brush to help cover the rolls with the mixture.
Let the butter soak into the rolls for 10 minutes. Cover with aluminum foil and bake for 10 minutes, or until the cheese is melted.
Serving: 1roll | Calories: 246kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 471mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Calcium: 235mg | Iron: 1mg