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roasted watermelon radish with cauliflower
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4 from 3 votes

Roasted Watermelon Radish with Cauliflower

Watermelon Radish and Cauliflower roasted with garlic and olive oil, then topped with grated asiago cheese.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: easy, roasted cauliflower, vegetarian, watermelon radish
Servings: 4
Calories: 131kcal

Equipment

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Ingredients

  • 3 cups cauliflower florets
  • 3 cups radish cut into wedges
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic minced
  • 1 tbsp umami powder (flavor enhancer)
  • salt and pepper to taste
  • cup Asiago cheese fine grated

Instructions

  • Preheat oven to 425°
  • Toss the cauliflower, radish wedges, and garlic with the olive oil.
    radishes and cauliflower before roasting
  • Salt and Pepper to taste.
  • Roast at 425° on a parchment-lined baking sheet for 20 - 25 minutes
    radishes and cauliflower
  • When the veggies are fork-tender sprinkle with the cheese and serve.

Notes

Visit the SHOP MY KITCHEN page for small appliances, tools, and hard to find pantry items like the umami powder. 

Nutrition

Serving: 1cup | Calories: 131kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 436mg | Fiber: 3g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 50mg | Calcium: 141mg | Iron: 1mg