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Beyond Meat Homemade Burger
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4.58 from 7 votes

Beyond Meat Homemade Burger

Beyond Meat Homemade Burger has chimichurri ingredients added to a Beyond Meat burger. It's topped with sauteed cabbage and onions, and a special sauce. With Video.
Prep Time10 mins
Cook Time4 mins
Course: Main Course
Cuisine: American
Keyword: Beyond Meat Burger Recipe, Beyond Meat Chimchurri Burger, Beyond Meat homemade burger, vegan, vegetarian
Servings: 4
Calories: 816kcal


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  • 4 burger buns
  • 1 lb hamburger Vegan Beyond Meat Burger
  • 2 tbsp steak sauce
  • 2 tbsp red peppers finely minced
  • 2 tbsp onion finely minced
  • 1 clove garlic finely minced
  • 1 tsp jalapeno pepper optional finely minced
  • ¼ cup cilantro minced
  • 1 tsp oregano dried
  • 1 tomato large ripe

Special Sauce

  • ½ cup mayonnaise vegenaise if vegan
  • 2 tbsp ketchup
  • 1 tbsp Worchester sauce
  • 2 tbsp sweet pickle relish

Sauteed Cabbage and Onions

  • 4 cups cabbage thinly sliced
  • 2 cups onions thinly sliced
  • 4 tbsp butter or vegetable spread
  • salt and pepper to taste



  • Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties or freeze to firm them up and keep the patties from falling apart.

Sauteed Cabbage and Onions

  • Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
    sauteed cabbage and onions

Special Sauce

  • Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
    burger sauce


  • Fry the burgers 2 minutes a side over medium heat.
    beyond burger cooking
  • Toast the Rolls until just warm and spread each side with special sauce
  • Place a burger on the bottom half of a roll, and top with a slice of tomato.
  • Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.
    Beyond Meat Homemade Burger



Switch it up with dill pickles instead of sweet pickles in the special sauce.  


Serving: 1burger | Calories: 816kcal | Carbohydrates: 100g | Protein: 18g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 1358mg | Potassium: 570mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1084IU | Vitamin C: 47mg | Calcium: 331mg | Iron: 6mg