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challah bread french toast
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5 from 1 vote

Challah Bread French Toast

Challah Bread French Toast is perfect for breakfast.  Top it with fresh berries and warm maple syrup for a special occasion or brunch. 
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Challah Bread French Toast
Servings: 2
Calories: 411kcal


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  • 2 eggs
  • 4 slices Challah Bread ((click here) for my N0-KNEAD Challah bread recipe.
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 tbsp Maple Syrup + more for serving
  • 1/2 cup berries fresh
  • powdered sugar for decoration


  • Add the cinnamon, maple syrup, and vanilla to the 2 eggs and whisk to mix
    Challah Bread French Toast
  • Preheat a frying pan on medium and add a small amount of oil to the bottom of the pan.
  • Coat the Challah bread by briefly soaking it in the egg mixture.
    Challah Bread French Toast
  • Fry the egg dipped Challah Bread on medium heat until the egg is set and the outside is a golden brown.
  • Serve immediately topped with some powdered sugar, fresh fruit, and warm maple syrup
    Challah Bread French Toast



Stuff the french toast by putting peanut butter between the two slices and top with sliced bananas and mini chocolate chip.   
Or stuff with softened whipped cream cheese before topping with berries and warm syrup.  


Serving: 2slices | Calories: 411kcal | Carbohydrates: 61g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 218mg | Sodium: 467mg | Potassium: 205mg | Fiber: 3g | Sugar: 10g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 4mg