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bbq ribs
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5 from 1 vote

Best Ever BBQ Ribs

These Best Ever BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.
Prep Time5 mins
Cook Time3 hrs
BBQ time 8 minutes8 mins
Total Time3 hrs 13 mins
Course: Main Course
Cuisine: American
Keyword: BBQ, bbq ribs, easy
Servings: 2 people
Calories: 838kcal
Cost: $3


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  • Outdoor BBQ Grill and Griling Basket.


Dry Rib Rub

  • 1/4 cup brown sugar
  • ¼ cup white sugar
  • 4 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground black pepper
  • 1 tbsp dried Rosemary leaves
  • 2 tbsp Umami Powder (shiitaki mushroom powder) a flavor enhancer.


  • 1 rack Baby Back Ribs
  • cups strongly brewed coffee
  • ¼ cup bbq sauce what ever recipe is your favorite


Rib Rub

  • Mix together all the ingredients for the rib rub. Store any extra in an airtight container. This recipe makes enough for 6 racks of baby back ribs.


  • Remove the membrane from the bottom of the rack of ribs. Cover both sides with a generous amount of the dry rub and place the rack of ribs in a large baking dish.
  • preheat oven to 325°F
  • Add the coffee to the bottom of the pan and cover the pan with aluminum foil.
  • Bake for 3 hours
  • Remove from the oven and place the rack of ribs in a grilling basket. Use a grilling basket because the ribs are fall off the bone tender and will come apart on the grill if they aren't in a basket.
  • Grill on the outdoor BBQ about 4-5 minutes on each side or until the BBQ sauce is caramelized with areas of visible char. Serve with more BBQ sauce on the side.



Serving: 0.5rack | Calories: 838kcal | Carbohydrates: 47g | Protein: 58g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 196mg | Sodium: 885mg | Potassium: 954mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1711IU | Vitamin C: 19mg | Calcium: 158mg | Iron: 4mg