Best Ever BBQ Ribs
These Best Ever BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.
Servings: 2 people
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Outdoor BBQ Grill and Griling Basket.
Dry Rib Rub
- 1/4 cup brown sugar
- ¼ cup white sugar
- 4 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground black pepper
- 1 tbsp dried Rosemary leaves
- 2 tbsp Umami Powder (shiitaki mushroom powder) a flavor enhancer.
- 1 rack Baby Back Ribs
- 1½ cups strongly brewed coffee
- ¼ cup bbq sauce what ever recipe is your favorite
Remove the membrane from the bottom of the rack of ribs. Cover both sides with a generous amount of the dry rub and place the rack of ribs in a large baking dish.
preheat oven to 325°F
Add the coffee to the bottom of the pan and cover the pan with aluminum foil.
Bake for 3 hours
Remove from the oven and place the rack of ribs in a grilling basket. Use a grilling basket because the ribs are fall off the bone tender and will come apart on the grill if they aren't in a basket.
Grill on the outdoor BBQ about 4-5 minutes on each side or until the BBQ sauce is caramelized with areas of visible char. Serve with more BBQ sauce on the side.
Serving: 0.5rack | Calories: 838kcal | Carbohydrates: 47g | Protein: 58g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 196mg | Sodium: 885mg | Potassium: 954mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1711IU | Vitamin C: 19mg | Calcium: 158mg | Iron: 4mg